Zesty Chicken Meatball Noodles

Zesty Chicken Meatball Noodles

Meatballs are very popular. How about trying a new and refreshing recipe, where the meatballs are chicken and covered in lemon sauce. Accompany with a crisp cucumber salad with ginger and pea shoots.
https://arlauk.cmsstage.com/recipes/zesty-meatball-noodles/

Instructions

Step 1
  • Mix the minced chicken well with the spring onions and salt and pepper. Stir in the eggs and milk and then the oatmeal.
Step 2
  • Use to make approximately 16 meatballs, the size of large walnuts.
Step 32.
  • Boil the salted water in a saucepan and put in the meatballs.
Step 4
  • Cook them on an even heat for about 5 minutes, then drain the water from them and add the sauce, lemon juice and salt. Boil the sauce and stir gently.
Step 5
  • Meanwhile mix the cucumbers, ginger, oil and salt together. Taste and put the salad in a bowl and decorate with pea shoots.
Step 6
  • Cook the noodles according to the instructions on the packaging, drain them with a sieve and place them in a bowl.
Step 7
  • Sprinkle with spring onions and pour the meatballs and lemon sauce over the noodles.
Step 8
  • Serve immediately with the ginger and cucumber salad.
Enjoy!
Topping Suggestions

Why not try garnish with finely chopped top of spring onions for some extra flavour.

Ingredients

Chicken Meatballs
Minced chicken
400 g
Finely Chopped Top Of Spring white onions
3 tbsp
Coarse salt
1 pinch
Pepper
1 pinch
Egg
1
Milk
50 ml
Oatmeal
60 g
Water
1½ litre
Coarse salt
1½ tsp
Milk Sauce
½ litre
Freshly Squeezed lemon juice
2 tbsp
Coarse salt
½ tsp
Ginger and Cucumber Salad
Small Pieces Of cucumbers
500 g
Freshly ground ginger
1½ tbsp
Cold Pressed Rapeseed. oil
2 tsp
Coarse salt
1 pinch
Pea shoots
200 g
Spring onions In Thin Rings
7
Dried Whole Grain Noodles
250 g