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Zesty Chicken Meatball Noodles

Zesty Chicken Meatball Noodles

Meatballs are very popular. How about trying a new and refreshing recipe, where the meatballs are chicken and covered in lemon sauce. Accompany with a crisp cucumber salad with ginger and pea shoots.

Ingredients

Chicken Meatballs

Minced chicken
400 g
Finely Chopped Top Of Spring white onions
3 tbsp
Coarse salt
1 pinch
Pepper
1 pinch
Egg
1
Milk
50 ml
Oatmeal
60 g
Water
1½ litre
Coarse salt
1½ tsp
Milk Sauce
½ litre
Freshly Squeezed lemon juice
2 tbsp
Coarse salt
½ tsp

Ginger and Cucumber Salad

Small Pieces Of cucumbers
500 g
Freshly ground ginger
1½ tbsp
Cold Pressed Rapeseed. oil
2 tsp
Coarse salt
1 pinch
Pea shoots
200 g
Spring onions In Thin Rings
7
Dried Whole Grain Noodles
250 g

Instructions

Step 1

  • Mix the minced chicken well with the spring onions and salt and pepper. Stir in the eggs and milk and then the oatmeal.

Step 2

  • Use to make approximately 16 meatballs, the size of large walnuts.

Step 32.

  • Boil the salted water in a saucepan and put in the meatballs.

Step 4

  • Cook them on an even heat for about 5 minutes, then drain the water from them and add the sauce, lemon juice and salt. Boil the sauce and stir gently.

Step 5

  • Meanwhile mix the cucumbers, ginger, oil and salt together. Taste and put the salad in a bowl and decorate with pea shoots.

Step 6

  • Cook the noodles according to the instructions on the packaging, drain them with a sieve and place them in a bowl.

Step 7

  • Sprinkle with spring onions and pour the meatballs and lemon sauce over the noodles.

Step 8

  • Serve immediately with the ginger and cucumber salad.
Enjoy!

Topping Suggestions

Why not try garnish with finely chopped top of spring onions for some extra flavour.

https://arlauk.cmsstage.com/recipes/zesty-meatball-noodles/