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Yogurt Mousse

Yogurt Mousse

This recipe for yogurt mousse is quick and easy to make. Fresh strawberries and yogurt make it the perfect dessert for a hot day.

Ingredients

Sugar
100 g
Fresh strawberries
175 g
Arla® Skyr Natural yogurt
150 ml
Egg whites
2
Whipped cream
10 ml

Instructions

Step 1

  • Blend the berries with a hand mixer or blender. Add sugar and yogurt and mix together. Put the mixture in the freezer for 1-2 hours. Occasionally stirring.

Step 2

  • Beat the egg whites stiff and fold them into the fruit pulp. Put the mixture back in the freezer for 1-2 hours before serving. Occasionally stirring.

Step 3

  • The yogurt mousse must be soft when serving. Decorate with whipped cream.
Enjoy!

Top Tip

This yogurt mousse is quick and easy to make; it can also be prepared with raspberries, blackcurrants or other fruits!

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