Yogurt Cake

Yogurt Cake

Try this yogurt cake with apricot. It is full of flavour, with a fresh taste of apricot. Enjoy as a dessert or with a coffee!
https://arlauk.cmsstage.com/recipes/yogurt-cake/

Instructions

Step 1
  • Sieve the canned apricots.
Step 2
  • Brush a spring-based tin (24 cm in diameter) with the melted butter. Sprinkle the bottom with sugar and then place the apricots with the curved side down.
Step 3
  • Beat eggs and sugar. Adding the butter in a little at a time. Add yogurt. Mix in flour and baking soda and fold the mixture gently.
Step 4
  • Pour the mixture over the apricots and place the cake in the middle of the oven, bake for 50 minutes at 175 °.
Step 5
  • Mix the ingredients and taste. Serve the yogurt sauce.
Enjoy!

Ingredients

Yogurt Cake Apricot
Can Of apricot (About 410 g)
1
Melted butter
25 g
Sugar
1 tsp
Dough
Eggs
3
Sugar
125 g
Melted, Cooled butter
100 g
Wheat flour
100 g
Baking powder
1 tsp
Yogurt Sauce
Creme fraiche
175 ml
Pouring yoghurt
220 ml
Sugar
2½ tbsp
Vanilla sugar
1 tsp