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Whole Grain Muffins
Delicious buns that are great for breakfast, brunch, packed lunch, birthday, afternoon coffee or whenever you just fancy one!
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Instructions
Step 1
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Step 3
Step 4
Baking Time
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Top Tip
If you use whole wheat flour with grains - use a smaller amount.
Ingredients
1 serving
Butter | 50 g |
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Milk | 400 ml |
Pouring yoghurt | 100 ml |
Yeast | 50 g |
Sugar | 2 tsp |
Coarse salt | 2 tsp |
Wholemeal flour | 300 g |
Wheat flour | 450 g |
Whipped egg | 1 |