White wine sauce

Name: White wine sauce
Yield: 4 servings
Ingredients: 2½ tbsp butter; 3 shallots; 200 ml white wine; 300 g chicken stock; 300 ml whipped cream; salt; lemons

Delicious white wine sauce with lemon that can be prepared ahead of time - it just needs reheating before serving!

Ingredients

Butter	2½ tbsp
Shallots	3
White wine	200 ml
Chicken stock	300 g
Whipped cream	300 ml
Salt
Lemons

Instructions

Step 1

Peel and finely chop the onion. Fry on low heat in 1 tablespoon butter without browning. Add wine, stock and cream.

Step 2

Boil together for about an hour, until about 500ml remains. Strain the sauce and pour back into the saucepan.

Step 3

Season with salt and lemon juice. Whisk or mix in the rest of the butter just before serving.

Enjoy!

https://arlauk.cmsstage.com/recipes/white-wine-sauce/

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