White chocolate yule log
Celebrate the festive season with a white chocolate yule log, offering a delightful twist on the classic bûche de Noël. Featuring the subtle sweetness of white chocolate paired with cherry jam and a smooth cream cheese filling, this cake is both elegant and delicious. The creamy white icing, adorned with pomegranate seeds and delicate chocolate curls, makes this a striking addition to your dessert table.
Ingredients
Cake
|
Eggs
|
6 |
|---|---|
|
Sugar
|
200 g |
|
Flour
|
100 g |
|
Corn starch
|
100 g |
|
Cocoa powder
|
3 tbsp |
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Baking powder
|
1 tsp |
Filling
|
Cherry jam
|
200 g |
|---|---|
|
Double cream
|
200 g |
|
Cream cheese
|
100 g |
|
White chocolate
|
100 g |
Icing
|
Cream cheese
|
200 g |
|---|---|
|
Icing sugar
|
200 g |
Decoration
|
Pomegranate seeds
|
100 g |
|---|---|
|
White chocolate
|
25 g |
Instructions
Filling
Icing
Assembling
Prevent cake cracks when rolling
To prevent cracks in your yule log, it is best to roll the cake while it is still warm. A great tip is to place a piece of parchment paper over the cake and then cover it with a damp tea towel immediately after removing it from the oven. This keeps the cake soft and flexible, making it much easier to roll without breaking. If any cracks do appear, gently press the cake together and cover it with the icing to give it a smooth finish.
Stop whipping at soft peaks
For a light and airy filling, whip the cream until it forms soft peaks that gently hold their shape. Be careful not to over-whip, as this could cause the cream to curdle. Stopping at soft peaks ensures a smooth, luscious filling.
Melting white chocolate correctly
White chocolate is delicate, so melt it carefully to avoid burning or graininess. The best way is to use a bain-marie, gently stirring the chocolate as it melts in a bowl over simmering water. If you are using the microwave, heat it in short intervals, stirring between each session. Once melted, let it cool slightly before mixing it with cream cheese to prevent it from becoming grainy.
FAQ: Questions about white chocolate yule log
Do you have questions about perfecting your white chocolate yule log? Discover helpful answers to your most pressing questions below.
How long can I store the white chocolate yule log?
Can I prepare the white chocolate yule log beforehand?
Can I freeze the white chocolate yule log?
Other recipes
Festive yule log with white chocolate
A white chocolate yule log brings festive magic to your table, with every slice revealing swirls of delicate chocolate cake and rich layers. The chocolate base balances the smooth cream cheese and white chocolate mixture perfectly, while the cherry jam adds a touch of tartness. With its snowy white appearance and decorative elements, this yule log will be the centrepiece of your holiday gathering.
We have various delicious cake and dessert recipes in our selection. Try, for example, these chocolate beetroot cupcakes or chocolate coconut cookies. You can also set out to an easy berry trifle or a baked cheesecake.
Fluffy chocolate cake
The foundation of this yule log is a soft and airy chocolate cake bottom. The cocoa adds a gentle depth that does not overpower the lighter elements of the cake, allowing the subtle richness to shine through.
As you roll it up with the filling, its tender texture holds together beautifully, creating those picture-perfect swirls. The key here is to get a cake that melts in your mouth, providing a balanced base that complements the creamy filling without feeling too dense.
Decadent filling with cherry jam and white chocolate
The filling is where this white chocolate yule log truly stands out. White chocolate, double cream, and cream cheese create a silky, smooth layer that contrasts delightfully with the tang of the cherry jam. The jam, with its bright and slightly tart flavour, balances the richness of the cream mixture, keeping the dessert fresh and vibrant.
This luscious filling sits beautifully between the chocolate cake bottom. Each slice reveals layers of this flavourful filling, presenting a wonderful balance of sweet, rich, and fruity elements that elevate the dessert beyond the ordinary.
Adorned with white icing, pomegranate seeds, and white chocolate curls
The finishing touches on your cake truly make it shine. A smooth layer of cream cheese icing envelops the rolled cake, creating the perfect canvas for decoration. Pomegranate seeds bring a jewel-like pop of colour and a bright, juicy contrast, while white chocolate shavings mimic a dusting of snow, giving the log a truly festive feel.
A snowy take on the classic bûche de Noël
This yule log takes the essence of the traditional bûche de Noël and reimagines it with a fresh, modern twist. While the classic version is often rich with dark chocolate and buttercream, this version brings a lighter, more refreshing take with white chocolate and cream cheese. The overall look is a snowy nod to wintry landscapes, making it a beautiful centrepiece for your holiday table. This twist on the classic is wonderful for those looking to create a dessert that feels both timeless and contemporary.
Play around with the ingredients
This yule log is a versatile dessert that invites creativity. While cherry jam adds a lovely tang, do not hesitate to explore different flavours. Raspberry or strawberry jam brings a fresh, fruity note, while salted caramel or even a layer of Biscoff spread adds a richer, more indulgent flavour. You can also play around with the filling; add a hint of citrus zest, like orange or lemon, to bring a refreshing taste that cuts through the richness of the cream mixture.
When it comes to decoration, let your imagination run wild. Swap pomegranate seeds for fresh berries, or add a dusting of edible glitter for a glamorous touch. You could even pipe white chocolate into festive shapes to place on top of the log.
