White chocolate mousse

1 h
White chocolate mousse

Indulge in the perfect summer dessert with our delightful white chocolate mousse recipe. This light and delicious treat combines creamy white chocolate mousse with tangy raspberries, vibrant lemon zest, and crunchy roasted almonds. It is a heavenly combination that will make your taste buds dance and offer a refreshing break from the summer heat. Whether you are throwing a backyard get-together or simply craving a scrumptious dessert, this easy white chocolate mousse is the ultimate choice to satisfy your sweet tooth while keeping things light and refreshing.

Ingredients

White chocolate
150 g
Double cream
250 ml
Egg
1
Freshly squeezed lemon juice (approx.)
1 tbsp
Finely grated lemon zest (unwaxed)
1 tsp
Cultured milk
100 g
Almond flakes
25 g
Raspberries
200 g

Instructions

  • Melt half the chocolate in a bowl in a water bath.
  • Remove the bowl from the heat and add the rest of the chocolate and let it melt.
  • Whip double cream to a light foam.
  • Beat egg until fluffy and fold it into the melted chocolate. Add lemon zest and juice. 
  • Fold in cultured milk and then the whipped cream.
  • Pour the dessert into 6 serving glasses (approx. 150 ml). Cover and place in the refrigerator for at least 2 hours.
  • Meanwhile, place almond flakes in a cold, dry frying pan and roast them at a steady heat for about 3½ minutes – or until golden. Leave to cool.
  • Spread almond flakes and raspberries on the desserts and serve.
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Serving suggestion

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Tips

To achieve a smooth dessert with a light and creamy texture, there are a few things to keep in mind. When melting the white chocolate, it is crucial to use a gentle heat source such as a water bath or microwave at low power. Stir the chocolate frequently during the melting process to prevent overheating, which can cause it to seize or become grainy.

Tips

Fold gently when combining the whipped cream with the melted white chocolate. Add the whipped cream in small batches and fold it in carefully until fully incorporated. Be cautious not to overmix, as this can compromise the light and airy texture.

Tips

Serving the white chocolate mousse at the right temperature is essential. It is best enjoyed chilled, so keep it in the refrigerator until shortly before serving. This allows the mousse to slightly soften and reach the ideal serving temperature, which will enhance its taste and texture.

Questions about white chocolate mousse

Craving a simple and hassle-free summer dessert? Look no further. Our easy white chocolate mousse recipe is not only simple to make but can also be prepared well in advance, making it perfect for any occasion. Whether you are hosting a gathering or simply treating yourself, this delightful treat is sure to impress. Read on to learn more about it.

How to make white chocolate mousse?

Whip up a sweet summer delight with our easy white chocolate mousse recipe. Start by melting white chocolate and combining it with beaten eggs, lemon zest, juice, and cultured milk. Gently fold in whipped cream and let it chill for 2 hours. Finish off with a sprinkle of roasted almond flakes and a handful of raspberries on top.

Can you freeze white chocolate mousse?

White chocolate mousse can be frozen, but its texture may change slightly upon thawing, becoming denser and losing some of its airy consistency. To freeze it, transfer it to a freezer-safe container or individual serving dishes with airtight lids to preserve flavour and prevent freezer burn. Place the containers in a stable position in the freezer to maintain their shape and prevent damage. When you want to eat it, thaw the mousse overnight in the refrigerator to maintain texture and prevent sudden temperature changes. Before serving, gently stir to restore its creamy consistency and redistribute any separated moisture. Frozen white chocolate mousse can last for 2-3 months.

What is white chocolate mousse made of?

Our white chocolate mousse recipe is a delightful combination of simple and readily available ingredients. The secret to its creamy and sweet flavour lies in the white chocolate, while whipped cream adds a light and airy texture that will melt in your mouth. To add a touch of tanginess, cultured milk is incorporated, along with refreshing lemon juice and zest. Some mousse recipes suggest using gelatine or egg whites as stabilising agents to help set and firm the mousse, but we suggest a white chocolate mousse without gelatine where whipped double cream and egg provide stability and structure. The chilled mousse will have a smooth and creamy texture, and with its irresistible flavour, it is a treat that everyone can enjoy.

What goes well with white chocolate mousse?

White chocolate mousse is a versatile dessert that pairs well with a variety of complementary flavours and textures. While our recipe for white chocolate mousse suggests the delightful combination of fresh raspberries and toasted almond flakes, there are even more options to consider. Try sprinkling crushed cookie crumbs, such as chocolate cookies or buttery shortbread, over the mousse to add texture and flavour contrast. To introduce a refreshing and fruity element, consider topping the dessert with a luscious fruit or berry coulis. The vibrant and tangy coulis will add a burst of flavour that complements the sweetness of the white chocolate mousse. Alternatively, for an indulgent touch, drizzle caramel or salted caramel sauce over the mousse. The sweet and slightly salty caramel will elevate the flavour profile, providing a luxurious richness that is sure to satisfy.

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Complete the meal with a lemony white chocolate mousse dessert

Make your summer meal truly memorable with a refreshing lemony white chocolate mousse as the grand finale. The light and irresistible dessert is the perfect way to end a delightful summertime feast. The combination of sweet white chocolate, zesty lemon, and the creamy texture of the mousse creates a delicious blend of flavours that will leave everyone craving more. The tangy twist of lemon adds a bright and lively element, capturing the essence of summer and bringing an elegant touch to any gathering. It is a true crowd-pleaser that will complete any summer meal on a high note.

Looking for more deliciously light desserts for summer? Our cherry trifle or our grilled nectarines capture the essence of summer and are sure to satisfy your cravings.

An easy recipe for white chocolate mousse

When it comes to making a dreamy and velvety dessert, white chocolate mousse is the ultimate indulgence. The rich, creamy texture and delightful sweetness make it a beloved favourite for many. While many recipes call for gelatine as a stabilizing agent, our easy recipe is for white chocolate mousse without gelatine, making it a convenient choice for those who prefer to avoid it or simply desire a simpler dessert preparation. What is even better is that this white chocolate mousse requires just a handful of basic ingredients, making it a breeze to whip up. With only a short chilling time of around 2 hours in the refrigerator, you can quickly satisfy your sweet tooth without any lengthy waiting. It is a scrumptious, quick, and easy-to-make dessert that does not compromise on taste or quality.

Raspberry and almonds on top for decoration, flavour, and texture

Take your creation to the next level by adding a finishing touch of fresh raspberries and almond flakes. The bright red raspberries provide a burst of freshness and tartness, while the almonds add a satisfying crunch and a nutty aroma.

The vibrant berries and crunchy nuts not only enhance the flavour and texture but also bring an element of elegance and visual appeal to your dessert. The vibrant red of the raspberries adds a pop of colour, while the sliced almonds add a touch of elegance to the presentation. Together, they create a stunning visual contrast to the creamy white backdrop turning your dessert into an irresistible masterpiece that is guaranteed to wow the crowd.

Add your own touch

It is easy to mix things up and add your own touch to this dessert. Consider infusing additional flavours into the mousse by incorporating extracts, spices, or liqueurs. For example, you can add a hint of vanilla extract, almond extract, or even a splash of your favourite liqueur, such as Grand Marnier or Amaretto.

For a visually captivating treat, create swirls or layers of contrasting flavours in the mousse. Spoon in some fruity coulis like raspberry or passion fruit between layers of mousse and gently swirl it around for a gorgeous, marbled effect.

Add a touch of summer to your dessert by playing with temperature contrasts. Serve the white chocolate mousse alongside a chilled sorbet, ice cream, or fruit granita for a refreshing twist. The coolness of the frozen component creates an exciting contrast to the smooth and creamy mousse, making each bite a delightful and refreshing experience.

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