Wheat Porridge and Spicy Chutney

Wheat Porridge and Spicy Chutney

A beautiful spicy, tangy chutney made from tomatoes, cucumber and mango.
https://arlauk.cmsstage.com/recipes/wheat-porridge-and-spicy-chutney/

Instructions

Step 1
  • Cut the cucumber and remove the seeds with a teaspoon. Grate the cucumber and put the other ingredients in a pan.
Step 2
  • Boil the chutney at high heat without a lid for approximately 10 minutes. Taste.
Step 3
  • Pour the chutney into a jar and cool it off. Keep the chutney covered in a refrigerator.
Enjoy!

Ingredients

Tomatoes (cubed)
200 g
Cucumber
1
Brown white onion (approximately 75 g)
1
Mango (cubed)
1
Fine-grained Fresh ginger
1 tbsp
Cane sugar
200 g
Vinegar
200 ml
Coarse salt
¼ tsp
Dried chillies
¼ tsp