Watermelon salad with mint
Enjoy a refreshing watermelon salad with mint, where watermelon meets white cheese with mango and chilli. We have mixed in a few of our preferred herbs to make it even fresher. Pair it with grilled meats, vegetables, or seafood for a delightfully juicy addition to the smoky flavours of the grill.
Ingredients
|
Apetina® Original White Cheese In Brine with mango and chilli
|
200 g |
|---|---|
|
Mini watermelon
|
1 |
|
Fresh mint
|
20 g |
|
Rose pepper
|
1 tsp |
Choosing the ideal watermelon
Look for a mini watermelon that feels heavy for its size. This usually indicates it has the right amount of sweetness and moisture. Tap the melon gently; it is likely ripe if it produces a dull thud. A watermelon that sounds bouncy rather than hollow when tapped means that it is ripe and ready to make your salad shine.
Add herbs just before serving
For maximum flavour, add freshly chopped mint just before serving. Doing so allows the mint to retain its bright green colour and vibrant aroma. Tearing or chopping the mint at the last moment also keeps its flavour sharp and intense, so you get the best of it in the salad.
FAQ: Questions about watermelon salad with mint
To get the best of this watermelon salad with mint, read more below for answers to some of the most frequently asked questions about it.
How do I cut the melon?
Can I prepare the watermelon salad in advance?
How should I store any leftovers?
Nutritional values
Nutritional value, per
3 Kcal
| Fibre | 0.8 gram fibers |
| Protein | 0.5 |
| Carbohydrates | 0.1 |
| Fat | 0.1 gram |
Other recipes
Savour a fresh watermelon salad with mint
This delicious watermelon salad with mint embraces the sweet watermelon and pairs it with white cheese and bright herbs. Every bite contains a dose of juicy melon with cooling mint. They add a summery touch to the salad, offering a crisp, aromatic lift that makes every bite feel alive and refreshing. A light dusting of rose pepper on top makes sure all the flavours lift to a new level and gives you the perfect, mild kick to finish.
Sweet and salty with spicy white cheese
The white cheese with mango and chilli is the secret weapon of the salad, introducing a delicate combination of spice and sweetness. The creamy texture of the cheese adds a richness that is irresistible against the crisp watermelon.
Enjoy how the slightly sweet, tangy mango notes mingle with the heat from the chilli, while the watermelon’s refreshing juiciness helps to mellow out the cheese’s richness. Together, these ingredients create an unexpected yet delightful pairing that will leave you wanting more.
Serve as part of a big grilled meal
This fruity salad makes a stunning addition to any large grilled spread. Its fresh qualities perfectly balance the rich, smoky flavours of grilled foods. Imagine pairing it with a platter of tender, chargrilled meats, perhaps juicy grilled chicken or succulent lamb chops, or serving it with grilled vegetables such as smoky aubergine, peppers, or asparagus. You could even place the salad next to seared prawns or fish, where the lightness of the salad provides a refreshing break from the rich, grilled fish.
Choose from our recipes for the best summer meal. Pair the salad with crispy chicken tacos for a savoury crunch, flavour-packed chicken fajitas for some tender, spiced meat, some classic, tender barbecue cauliflower wings, or a refreshing grilled salmon salad.
Add or swap a few ingredients of your own
Do you have some favourite salad ingredients? Then add or swap some from this recipe! Throw in cucumber, cherry tomatoes, some leafy greens, or other herbs like fresh basil for a refreshing twist. A nice contrast to the sweet watermelon and spicy white cheese is red onion. Cut them into thin rings and decorate the salad charmingly. Other fruits and berries like peaches or strawberries would also be a delicious addition.
If you are looking for a tangy zing, use a drizzle of lime juice or lemon zest, or introduce a splash of aged balsamic vinegar to add a touch of sweetness. In addition to the milder, sweeter rose pepper, try a sprinkle of ground black pepper or a pinch of sea salt to heighten the flavours and ensure each ingredient shines through.
