Watermelon salad
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Get ready to savour the very essence of summertime with this mouth-watering watermelon salad recipe. Bursting with juicy sweetness, vibrant colours, and refreshing flavours, this culinary gem is the ideal companion for summer afternoon menus and barbeque nights. Its crowning touch is the homemade balsamic syrup and fresh mint leaves, adding both a subtle acidic note and a refreshing and cooling flavour. So, grab your sun hat and a ripe watermelon and create the ultimate summertime sensation that will leave your guests wanting more!
Ingredients
Balsamic syrup
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Black balsamic vinegar
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100 ml |
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Sugar (100 ml)
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85 g |
Toasted pumpkin seeds
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Pumpkin seeds (approx)
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30 g |
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Small, diced watermelon (approx. 1 kg)
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1 |
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Apetina® Original White Cheese In Brine – drained
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300 g |
Garnish
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Fresh mint leaves
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Instructions
Balsamic syrup
Toasted pumpkin seeds
How to arrange
Recommended information
Serving suggestion
Tips
The key to a delicious watermelon salad starts with the right watermelon. Look for one that is firm, symmetrical, and free from bruises or flat sides. You may want to pick it up and give it a gentle tap – you should hear a deep, hollow sound, which indicates a ripe and juicy fruit. Also, pay attention to the sugar spot, a creamy, yellowish spot on the watermelon's surface. This is where the fruit rested on the ground and ripened in the sun, and a warm yellow, pronounced sugar spot means it is ripe and sweet.
Tips
Let the watermelon chill before cutting and preparing it. Place it in the fridge for a few hours, allowing the fruit to cool and the flavours to become more pronounced. Chilled watermelon is not only more pleasant to eat on a hot summer day, but it also holds its shape better when mixed with other ingredients.
Questions about watermelon salad
A refreshing watermelon salad is the epitome of summer cuisine. In our humble opinion, we have the perfect recipe for watermelon salad that you can easily prepare in just a few minutes using only a handful of ingredients. Read on to learn more about this tasty summer dish.
How to make a watermelon salad?
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Other recipes
Sweet and refreshing watermelon salad with salad cheese
Dive into a world of vibrant colours and flavours with this sweet and refreshing watermelon salad featuring salad cheese. It is not only visually stunning but also a true taste bud tantaliser. The juicy, succulent watermelon adds a natural sweetness that mingles with the creamy, tangy salad cheese, creating an irresistible combination. To elevate the experience further, we pair the watermelon salad with balsamic syrup, adding an extra layer of depth to this delightful ensemble.
Garnished with toasted pumpkin seeds and fresh mint
No dish is complete without a touch of garnish to tie everything together. This vibrant summer watermelon salad is no exception, adorned with the nutty crunch of toasted pumpkin seeds and the refreshing zing of fresh mint leaves. The toasted pumpkin seeds add a warm, earthy undertone, balancing the sweetness of the watermelon and the tanginess of the salad cheese. Fresh mint leaves provide a cool, herbal note that complements the juicy watermelon and enriches the entire salad. These finishing touches not only add contrasting textures but also contribute to layers of delectable flavours, making each bite a symphony for the palate.
Serve as a light starter or juicy side dish
This watermelon salad with mint and salty cheese is bound to become a cherished addition to your favourite recipes! You will easily impress your guests, teasing their taste buds with its delightful fusion of sweet, tangy, and crunchy goodness.
Whether you are planning a grand summer feast or a casual get-together with family and friends, this watermelon salad is the perfect choice to serve as a light starter or a juicy side dish. You can serve it alongside an array of grilled meats and different salads or vegetables. As an example, serve it with our grilled pork roast, bacon-wrapped asparagus, grilled spareribs, or chilli-buttered corn on the cob.
Experiment with green salad and different herbs
Let your creativity shine by incorporating different herbs and greens into the recipe. The addition of basil provides a subtle hint of sweetness along with a peppery aroma that complements the natural sweetness of the watermelon and pairs beautifully with the mint leaves. You can also consider adding spinach or rocket to the mix. The spinach will contribute a delicate earthy taste, while the rocket is known to add a peppery kick. Finally, consider adding thinly sliced red onion. The pungent, bold bite of red onion goes well with the other ingredients and provides a tasty contrast to the sweetness of the watermelon.
