Watermelon cucumber salad
This watermelon cucumber salad combines fresh, juicy ingredients with herbs and a zesty dressing. Make it whenever you need a fresh, delicious salad that is perfect for warm days. Watermelon, cucumber, and tomatoes are paired with creamy white cheese for a lively and satisfying bite.
Ingredients
|
Watermelons
|
600 g |
|---|---|
|
Cucumber
|
½ |
|
Tomatoes
|
3 |
|
Red onion
|
½ |
|
Apetina® Original White Cheese In Brine with red peppers and chilli cubes in brine
|
150 g |
Dressing
|
Olive oil
|
3 tbsp |
|---|---|
|
Lime fruit, zest and juice of
|
1 |
|
Salt
|
2 tsp |
To serve
|
Fresh coriander leaves, chopped
|
100 ml |
|---|
Instructions
Dressing
To serve
Cutting the watermelon
Begin by cutting the melon in half on a stable surface. Place each half cut-side down on a sturdy cutting board. Using a sharp knife, carefully slice away the green peel and the inner white rind. Once peeled, slice the watermelon into thick rounds, then cut these into bite-sized cubes. This gives you evenly sized pieces and makes sure every single bite is great.
Opt for fresh ingredients
Fresh ingredients provide a vibrant and flavourful watermelon cucumber salad. Choose a watermelon that feels heavy for its size. This usually indicates it is juicy. Look for a creamy yellow spot on its skin, showing it is ripe. For cucumbers, select those with a firm texture and a rich green colour. Tomatoes should also have a deep colour and yield slightly when pressed, with a fragrant scent at the stem. Fresh coriander should be bright green with a strong aroma, free from any yellowing.
Remove excess water
Watermelon and cucumber have a high water content and can add unwanted moisture to the salad. To keep the salad crisp, place the cut pieces on paper towels to absorb excess moisture before mixing them.
Different sizes for fruits and veggies
For a more playful texture, cut the fruits and vegetables in different sizes. Use a mix of half-sliced and finely diced tomatoes to contrast the cucumber and watermelon. This mix of sizes keeps each forkful exciting and visually appealing.
FAQ: Questions about watermelon cucumber salad
We answer some common questions below to help you enjoy this refreshing watermelon cucumber salad to its fullest.
Can you prepare watermelon cucumber salad in advance?
Can I prepare the dressing for watermelon cucumber salad in advance?
How should I store watermelon cucumber salad leftovers?
Nutritional values
Nutritional value, per
636 Kcal
| Fibre | 7.5 gram fibers |
| Protein | 7.5 |
| Carbohydrates | 63.1 |
| Fat | 39.5 gram |
Other recipes
Enjoy a fresh and sweet watermelon cucumber salad
Crisp cucumber, juicy watermelon, and sweet-tangy tomatoes come together to create this refreshing watermelon cucumber salad. Thin slices of red onion add a gentle bite and a mild yet pungent flavour.
A handful of fresh coriander leaves brings a hint of herbaceous freshness, making every bite lively and satisfying. This is the kind of salad that tastes like summer in every forkful – light, crisp, and bursting with flavour.
With white cheese, spicy red peppers, and zesty lime vinaigrette
Watermelon and white cheese offer a great mix of sweet and salty flavours. The juicy melon pairs exceptionally well with the crumbly richness of the cheese. The cheese has red peppers and chilli, giving the salad a gentle hint of heat, just enough to make it extra exciting without being overwhelming.
The lime vinaigrette binds everything together with a light, citrusy finish. The lime juice and zest add a delicious brightness that enriches the sweetness and mellows the slight saltiness of the cheese. A simple but effective dressing!
A sublime summer salad
This watermelon cucumber salad is the perfect choice for warm days, celebrating the summer’s best fruits and greens like watermelon, cucumber, and tomatoes. It is a great way to enjoy a simple, satisfying salad where everything from the vegetables to the dressing adds to the cooling, light, and summery feeling.
This salad is all about enjoying fresh, seasonal ingredients in an uncomplicated way, making it an excellent choice for outdoor gatherings, laid-back lunches, or a light and flavourful side dish for dinner.
For a complete summer menu, pair this watermelon salad with a vibrant courgette and asparagus salad or flavourful Greek pasta salad and for a hint of herbs and grains, include the zesty couscous tabbouleh in the menu. Finish the meal with a side of creamy avocado hummus and some crusty bread for dipping.
Pick your favourite fruits and veggies
One of the best things about this refreshing salad is how easy it is to customise to your favourite flavours. For a cooling twist, replace coriander with fresh mint leaves. You can also toss in thinly sliced radishes for extra crunch. They bring a peppery bite that complements the sweet watermelon.
If you want more variety, mix in juicy summer melon chunks like cantaloupe or honeydew. For a touch of tanginess, try adding sliced strawberries or blueberries to balance the salad’s sweetness and up the summer feelings.
Replacing the lime juice with fresh lemon or grapefruit juice is great when you want a different zesty kick. And for a hint of nuttiness, sprinkle some bright green, crunchy, crushed pistachios on top before serving.
