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Warm Potato Salad

Warm Potato Salad

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Warm potato salad - a variation of the classic American salad. A great accompaniment for both cold and warm dishes!
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Instructions

Step 1
  • Peel and cut the potatoes. Boil gently in lightly salted water. Peel and slice the onion.
Step 2
  • Lightly mix the crème fraîche, salt, mustard and dill. Drain the water from the potato and stir in the sauce and the onion. Garnish with capers and dill.
Enjoy!
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Ingredients

4 servings
Potatoes
750 g
Red onion
1
Creme fraiche
300 ml
Salt
½ tsp
Dijon mustard
2 tbsp
Chopped Fresh dill
10 g
Capers
2 tbsp

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Ingredients Instructions