Waffles

Name: Waffles
Yield: 8 servings
Ingredients: 210 g wheat flour; 2 tsp baking soda; 2 eggs; 400 ml semi-skimmed milk; 100 g Melted butter; 200 ml whipped cream

Making your own waffle is the best! Here is a basic recipe for the classic waffle made with eggs, which makes the waffles a little lighter. Heat the waffle iron properly and brush with butter to loosen the waffles more easily.

https://arlauk.cmsstage.com/recipes/waffles/

Instructions

Step 1

Mix wheat flour and baking powder in a bowl.

Step 2

Add eggs and milk. Whisk to a smooth batter. Add the cooled butter.

Step 3

Heat the waffle iron. Brush with a little butter before adding the batter.

Step 4

Bake the waffles and serve with jam and whipped cream.

Enjoy!

Ingredients

Wheat flour	210 g
Baking soda	2 tsp
Eggs	2
Semi-skimmed milk	400 ml
Melted butter	100 g
Whipped cream	200 ml

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