Viking toast

Viking toast

This fun and easy recipe for Viking Toast is a real treat for all cheese lovers. Now you can create your own low-fat version of this mouth-watering Welsh-rarebit style snack at home. Made with just a handful of ingredients found in every kitchen, including Arla B.O.B Cheddar, for the same full flavour and cheese-melting goodness of regular mature cheddar, † but with 30% less fat! *

Ingredients

Pearl onion or half a large Onion, thinly sliced
1
Arla® B.o.b cheddar
40 g
Worcestershire sauce
½ tsp
Egg yolk
1
Arla® B.o.b milk
1 tsp
Salt & Pepper to taste
A pinch of mustard powder
A spray of oil

Instructions

Step 1

  • Firstly, spray a small pan with spray oil and cook your onions until soft.

Step 2

  • Transfer to a bowl, adding the grated B.O.B Cheddar, a dash of mustard powder, the Worcestershire sauce, the egg yolk, salt and pepper to season, and the milk.

Step 3

  • Take your bread and place under a hot grill, until toasted on one side, remove, turn and top the untoasted side with the prepared cheese topping.

Step 4

  • Place back under the grill until deliciously bubbly and golden. Enjoy.
Enjoy!

Notes

† Based on a statistically valid comparative taste test with 201 regular consumers of mature cheddar. *30% less fat than a standard equivalent.

https://arlauk.cmsstage.com/recipes/viking-toast/