Victoria Sponge

Victoria Sponge

1 h
Everyone deserves a taste of royalty now and then, and indulging in a Victoria sponge cake is a perfect way to achieve that. Celebrated for its light and airy texture, this delightful cake pairs sweet jam with fresh berries and luscious whipped cream, delivering a wonderful flavour that is fit for any occasion. Whether it is the centrepiece at a formal dinner party, a delightful treat after a weekday dinner, or a refined choice for afternoon tea, this cake is sure to impress.
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Instructions

  • Preheat your oven to 180 °C. Grease two 18 cm diameter cake tins and line them with baking paper.
  • Cream together the spreadable and the sugar in a bowl until the mix is pale and fluffy.
  • Gradually beat in the eggs and stir in the vanilla extract.
  • Fold in the flour using a large metal spoon or spatula. If necessary, add a little dairy drink to the mix so that the batter has a soft-dropping consistency.
  • Divide the mixture evenly between both cake tins and gently spread out with a spatula until the mixture is level.
  • Bake for 20–25 minutes, or until the cakes turn golden brown on top and a skewer comes out clean when inserted into the middle of the cake.
  • Remove the cakes from the oven and set aside for 5 minutes to cool. Once cool, remove each cake from its tin and peel off the paper. Place onto a wire rack, ready for the filling.
  • De-hull the strawberries and slice them in half.
  • Pour the cream into a bowl and whisk vigorously until firm.
  • Spread the top of the bottom sponge layer with jam and top off with the sliced strawberries/raspberries.
  • Spoon the whipped cream over the top until the entire surface is covered.
  • Place the upper sponge layer on top of the filling and press down gently to secure it to the rest of the cake.
Enjoy!
Tips

Before cooking, ensure ingredients like the eggs and the spreadable are at room temperature. This allows the ingredients to blend more easily, giving you a smoother batter and a fluffier cake.

Tips

While the cake is best enjoyed the same day it is made, you can store leftovers in an airtight container in the fridge for a couple of days.

Ingredients

Large free-range eggs
4
Arla® LactoFREE Slightly Salted Spreadable
225 g
Caster sugar
225 g
Self-raising flour
225 g
Vanilla essence
2 Drops
Raspberries and strawberries
20 g
Raspberry or strawberry jam
10 g
Lactose-free cream
150 ml
Other recipes
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Try our recipe for a Victoria sponge

Travel back in time with our delightful recipe for an easy Victoria sponge. It is the quintessential British treat cherished by many for its simplicity and exquisite taste. Our recipe offers a delicious balance of flavours and textures that help you realise the reason for the cake’s popularity. Each bite is a combination of light and airy sponge, luscious cream, and sweet jam.

For more tasty desserts, explore a few of our delicious recipes. Try the lemon drizzle cake and simple shortbread.

Two-layered fluffy sponge cake

The crown jewel of the Victoria Sponge is its two fluffy layers of sponge cake, each embodying airy perfection with a delicate, tender crumb. As you indulge, the spongey goodness envelops your palate, layer upon layer. Take your time to savour each mouthful, enjoying the cloud-like consistency that melts delightfully in your mouth.

Filled with jam, berries, and cream

The Victoria sponge cake stands out due to its luxurious filling, sandwiched between layers of soft, pillowy sponge. Both raspberries and strawberries contribute bursts of fruity sweetness and a delightful freshness that perfectly complements the cake. The fresh berries introduce a pleasing texture, while the spread of jam adds a subtle reddish hue, giving the Victoria sponge its iconic look. Topping off this indulgent treat is a lavish layer of whipped cream, which adds a sense of opulence to the cake.

A classic teatime treat fit for a queen

Steeped in tradition and elegance, the Victoria sponge has long been a staple at teatime gatherings. Just imagine transforming your afternoon tea into an event fit for royalty by serving this sweet and rich cake to friends and family. While you are free to enjoy it anytime, this cake truly excels at making any day feel a bit more special.

The Victoria sponge cake is a classic British cake named after Queen Victoria, who was known to enjoy a slice with her tea. This cake became popular in the 19th century as afternoon tea gained favour among Britain’s aristocracy. The simple yet delicious layers of fluffy sponge, jam, and cream make it perfect for any teatime.

Make it your own

To experiment with your cake’s flavours, consider varying the types of jam you use. Strawberry jam will lend a distinctly sweet flavour, while raspberry jam offers a tangy-sweet taste. You can also try using apricot jam to add a subtle sweetness and a touch of sophistication. Adding a hint of lemon zest or a spoonful of lemon curd can brighten the flavours and bring a refreshing citrus note. In addition to these options, consider incorporating your favourite berries into the sponge cake. While strawberries and raspberries are popular choices, blackberries and blueberries also make excellent additions that enhance both flavour and presentation.

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