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Vegetarian Goulash

Vegetarian Goulash

A delicious vegetarian goulash soup with a peppery taste, seasoned with garlic, chilli and cumin. Serve the soup with a mild and slightly acidic natural yogurt.

Ingredients

Yellow peppers
2
Potatoes
3
Garlic cloves
2
Pepper in Different Colours
3
Butter
5 g
Tomato paste
50 ml
Ground cumin
1 tsp
Chilli powder
1 tsp
Vegetable stock
1 litre
Chopped Fresh fresh parsley
10 g
Arla® Skyr Natural yogurt
200 g

Instructions

Step 1

  • Peel the potatoes. Cut in half and slice. Peel and chop onions and garlic. Cut the peppers into pieces.

Step 2

  • Fry all vegetables in butter in a saucepan. Stir in tomato paste, cumin and chili. Pour in the stock and let the soup boil for 10-15 minutes.

Step 3

  • Whisk so that the soup becomes a little broken. Serve the soup with a hearty spoon of yogurt and sprinkle with parsley.
Enjoy!

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https://arlauk.cmsstage.com/recipes/vegetarian-goulash/
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