Vegetable Gratin

Name: Vegetable Gratin
Yield: 4 servings
Ingredients: 6 Coarsely Grated carrots; 7 potatoes (peeled); 3 Coarsely Grated parsnips; 40 g Freshly Chopped fresh parsley; 1 tsp coarse salt; 1 pinch pepper; ½ litre mornay sauce

This vegetable gratin makes it easy to get more vegetables into your diet.

https://arlauk.cmsstage.com/recipes/vegetable-gratin/

Instructions

Step 1

Grate the potatoes. Rinse them in cold water and dry them well.

Step 2

Mix the grated vegetables with parsley in a greased ovenproof dish (about 2 litres). Sprinkle with salt and pepper.

Step 3

Pour Mornay Sauce over the vegetable gratin place in the middle of the oven. Serve the vegetable gratin with sliced cooked ham.

Baking Time

50 minutes at 200 °

Enjoy!

Ingredients

Coarsely Grated carrots	6
Potatoes (peeled)	7
Coarsely Grated parsnips	3
Freshly Chopped fresh parsley	40 g
Coarse salt	1 tsp
Pepper	1 pinch
Mornay sauce	½ litre

Arla Foods UK

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Other Arla sites

Castello
Lurpak
Our Farmers

Arla in other countries

Key information

Modern Slavery Act Transparency Statement
Arla Foods UK Tax Strategy