Vegetable Gratin

Vegetable Gratin

This vegetable gratin makes it easy to get more vegetables into your diet.
https://arlauk.cmsstage.com/recipes/vegetable-gratin/

Instructions

Step 1
  • Grate the potatoes. Rinse them in cold water and dry them well.
Step 2
  • Mix the grated vegetables with parsley in a greased ovenproof dish (about 2 litres). Sprinkle with salt and pepper.
Step 3
  • Pour Mornay Sauce over the vegetable gratin place in the middle of the oven. Serve the vegetable gratin with sliced cooked ham.
Baking Time
  • 50 minutes at 200 °
Enjoy!

Ingredients

Coarsely Grated carrots
6
Potatoes (peeled)
7
Coarsely Grated parsnips
3
Freshly Chopped fresh parsley
40 g
Coarse salt
1 tsp
Pepper
1 pinch
Mornay sauce
½ litre