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Vanilla Panna Cotta
Vanilla Panna Cotta
Lovely fresh panna cotta made with vanilla, a dessert that is always appreciated. Decorate with fresh berries!
Instructions
Step 1
Soak the gelatin leaves 5 minutes. Split the vanilla pod and scrape out the seeds.
Step 2
Boil cream, vanilla pods and sugar. Stir in the gelatin and then the sour cream.
Step 3
Pour into a glass and allow to cool in the refrigerator for about 3 hours.
Enjoy!
Ingredients
Vanilla pod
1
Leaf gelatine
2
Organic whipped cream
300 ml
Caster sugar
80 g
Sour cream
300 ml
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