Undercover Sausage Rolls

Name: Undercover Sausage Rolls
Yield: 12 servings
Ingredients: 250 g sausage meat (Skin removed); 1 tbsp dijon mustard; 50 g Golden breadcrumbs; 1 courgette (Grated); 2 carrots (Grated); 2 tbsp (Caramelised onion) Onion Chutney; 75 g (Grated) Arla® LactoFREE Cheddar; 375 g puff pastry; 1 Large egg; 1 tbsp Arla® Big milk

Sneak veg into your little one's diet in the most delicious way with our easy homemade sausage roll recipe!

Ingredients

Sausage meat (Skin removed)	250 g
Dijon mustard	1 tbsp
Golden breadcrumbs	50 g
Courgette (Grated)	1
Carrots (Grated)	2
(Caramelised onion) Onion Chutney	2 tbsp
(Grated) Arla® LactoFREE Cheddar	75 g
Puff pastry	375 g
Large egg	1
Arla® Big milk	1 tbsp

Instructions

Step 1

Pre-heat your oven to gas 6, 200°C, fan 180°C.

Step 2

Mix all ingredients except the pastry, milk and egg in a large bowl, then season. In a smaller bowl, beat the egg and Big Milk together to create the egg wash, then set aside.

Step 3

Roll out your pastry into a 70x20cm rectangle, then pour your filling in a sausage shape down the centre.

Step 4

Brush the exposed pastry with egg wash, then pull one side of the pastry over to meet the other. Keep the pastry tight around the filling, and press the edges together with a fork.