Traditional Rice Pudding

Traditional Rice Pudding

Basic recipe for a successful rice pudding! Rice pudding is a firm favourite and is served, in many places, as a Christmas breakfast, but also as a daily breakfast or a dessert.
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Instructions

Step 1
  • Mix the rice, water, butter and salt in a large heavy based saucepan. Allow to simmer on a low heat for about 10 minutes.
Step 2
  • Add the milk and cinnamon stick and continue cooking the rice on a very low heat for 30-40 minutes.
Step 3
  • Dilute with more milk if it becomes too thick. Add the sugar as required.
Enjoy!

Ingredients

Round Grain rice
200 g
Water
500 ml
Butter
2 tbsp
Salt
½ tsp
Semi-skimmed milk
800 ml
Cinnamon stick
Caster sugar (if required)
1 tbsp