Tomato soup
Creamy and rich tomato soup with flavour and colour that makes you happy. Perfect for dinner with good bread. A simple recipe made with onions, tomatoes, and cream. Crispy bacon, bread croutons or a few pieces of crumbly feta cheese guarantees an extra rich tomato soup. Season with a pinch of sugar.
Ingredients
|
Yellow onion
|
1 |
|---|---|
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Butter
|
30 g |
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Strained tomatoes
|
800 g |
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Water
|
100 ml |
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Vegetable broth
|
2 dice |
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Black pepper
|
1 pinch |
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Caster sugar
|
1 pinch |
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Chopped fresh parsley
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Instructions
Tomato soup
Which spices go well with tomato soup?
Does soup get better the longer you cook it?
Other recipes
A classic soup that warms from the inside out
Nothing says cosy night in like a warm bowl of soup and this one might just be your best one yet! With its bold tomato-red colour and rich flavours, this bowl is as much a feast for the eyes as it is for the tastebuds.
Ideas for tomato soup toppings
You can never go wrong with the classics: crumbled cheese, crunchy croutons, or a dollop of sour cream. Up your game with roasted chickpeas, mini grilled cheese sandwich squares or homemade parmesan crisps.
What to serve with tomato soup
Warm bread straight from the oven is always a perfect companion, especially to soak up those last drops of crimson goodness from your bowl. A side salad with a drizzle of balsamic vinegar is a great alternative with the added benefit of highlighting the soup’s flavour even more.
The best tomatoes to use for tomato soup
Because tomatoes are your star ingredient, pay attention to the ripeness and quality of the fruit (yes, tomatoes are fruits). Plum varieties like Roma or San Marzano are good options, as are smaller varieties like cherry tomatoes if you prefer a sweeter end-result.
