Tomato Sauce

Name: Tomato Sauce
Yield: 4 servings
Ingredients: 25 g butter; 2 Coarsely Chopped red onions; 2 Coarsely chopped tomatoes; tsp Dried fresh basil; tsp coarse salt; Fresh pepper; 150 g Vegetable bouillon; 150 ml creme fraiche; 2 tsp wheat flour

Are poultry, pork or beef on the menu tonight? If so, why not try this tasty and delicious recipe for tomato sauce that is quick to make.

Ingredients

Butter	25 g
Coarsely Chopped red onions	2
Coarsely chopped tomatoes	2
Dried fresh basil	tsp
Coarse salt	tsp
Fresh pepper
Vegetable bouillon	150 g
Creme fraiche	150 ml
Wheat flour	2 tsp