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Toffee

Toffee

Snap off a square of our home-made toffee when you try our simple recipe, featuring lactose-free butter for extra sweetness. Make a trayful to enjoy today.

Ingredients

Sugar
2 cups
Spreadable
1 cup
Balsamic vinegar
2 tbsp
Golden syrup
1⅖ cup
Cold water
1⅖ Glass

Instructions

Step 1

  • Combine all ingredients in large saucepan.

Step 2

  • Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.

Step 3

  • Test by spooning a few drops into a cup of cold water.

Step 4

  • The toffee is done when it hardens at once into a crisp ball.

Step 5

  • Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.

Step 6

  • When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
Enjoy!

Other recipes

See more
https://arlauk.cmsstage.com/recipes/toffee/
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