Thick Fruity Pancakes

Thick Fruity Pancakes

Our variation of thick pancakes! We recommend you use fresh blueberries!
https://arlauk.cmsstage.com/recipes/thick-pancakes-with-vanilla-blueberries/

Instructions

Step 1
  • Heat the oven to 200 °. Grease an ovenproof dish, about 22 cm in diameter.
Step 2
  • Boil the milk in a saucepan. Remove the pan from the heat. Mix the semolina and salt and add to the milk then boil on a low heat for about 4 minutes. Remove the pan from the heat again.
Step 3
  • Stir in eggs, sugar and lemon peel. Pour the mixture into the ovenproof dish and bake in the lower part of the oven for about 35 minutes.
Step 4
  • Allow to cool and sprinkle over the icing sugar. Whisk the vanilla cream and mix with blueberries, saving some for garnish.
Step 5
  • Serve the thick pancakes lukewarm with vanilla blueberries.
Enjoy!

Ingredients

Pancake Batter
Semi-skimmed milk
800 ml
Semolina
150 g
Salt
tsp
Beaten eggs
2
Caster sugar
2 tbsp
Lemon
Ripped Peel Of 1
Icing sugar
2 tbsp
Vanilla Blueberry
Vanilla whipped cream
250 ml
Blueberries
300 g