Thick pancake with blueberries
Enjoy the irresistible aroma of thick pancakes turning golden on the griddle with this recipe. We combine the comfort of classic pancakes with the sweetness of bananas and the tang of blueberries for a delightful twist on tradition. Savour each fluffy stack with a dollop of tangy yoghurt and a generous drizzle of honey or maple syrup. Grab your ingredients and get ready to make this thick pancake recipe that’s sure to become a favourite for cozy weekends or anytime you crave a comforting treat!
Ingredients
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Plain flour
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160 g |
|---|---|
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Baking powder
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2 tsp |
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Salt
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½ tsp |
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Icing sugar
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1 tbsp |
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Milk
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250 ml |
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Eggs
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2 |
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Butter & rapeseed oil
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50 ml |
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Banana
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1 |
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Blueberries, frozen
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65 g |
To serve
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Arla® Skyr Strawberry
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200 g |
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Honey or maple syrup
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Avoid overmixing for peak fluffiness
When making this recipe, it’s crucial not to overmix the batter. Overmixing can overdevelop the gluten in the flour, leading to tougher, denser pancakes. To achieve peak fluffiness, gently fold the wet and dry ingredients together until just combined. A few lumps in the batter are fine and will disappear as the pancakes cook. Using a light touch with the batter ensures that your pancakes turn out tender and airy, with just the right amount of rise.
Master the heat for perfectly cooked pancakes
Start by preheating your pan to medium heat and sprinkling a few drops of water on the surface – if they sizzle and evaporate, it’s ready. Cooking on a steady, medium heat allows them to cook through while developing a golden-brown surface. Avoid high heat, as it may cause the outside to brown too quickly, leaving the centre undercooked. Conversely, if the heat is too low, the pancakes may spread and flatten rather than puff up. Once the pan is at the right temperature, each pancake should cook for about two to three minutes on the first side, with small bubbles forming on the surface as a signal to flip.
FAQ: Questions about this thick pancake recipe
Make this thick pancake recipe with ease. If you're looking to achieve perfect fluffiness or need tips on storing them, our FAQ section is here to help. Browse through to get answers to common questions and take your pancake-making skills to the next level.
What should I consider when picking ingredients?
What other toppings go well with these pancakes?
Can I use whole wheat flour?
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Top techniques for the perfect thick pancake
Getting thick, fluffy pancakes is all about having the right technique. Start with a thick batter that pours slowly but spreads evenly when it hits the pan. Using a ladle to portion out the batter also helps maintain a consistent size. Cook each pancake without pressing down on it, as this can release the air bubbles that give them their lift. Letting small bubbles form before flipping ensures the pancakes are cooked through with a deliciously tender texture.
If you’re craving the fluffiest, thickest pancakes imaginable, try making these Japanese pancakes. They rise to impressive heights, with a delicate, souffle-like texture that practically melts in your mouth.
Pancake presentation and garnishing
A beautiful presentation makes these pancakes even more enticing. Neatly stack them with a generous helping of fresh berries and sliced fruit for a vibrant display. Dust the top with a sprinkle of icing sugar, and drizzle with syrup for an inviting finish. For a bit of flair, add a dollop of skyr on the side or a sprinkle of grated chocolate. These small touches create a visually stunning plate, making the pancakes perfect for a special breakfast, brunch, or even an elegant dessert to impress your guests.
Storing and freezing for freshness
If you have leftovers, they’re easy to store and reheat. Let them cool completely, then stack with a piece of parchment paper between each to prevent sticking. Place them in an airtight container or freezer-safe bag and store in the fridge for up to three days or freeze for up to a month.
To reheat, pop the pancakes in the toaster or a warm pan for a few minutes, restoring their fluffy texture. With this method, you can enjoy this thick pancake recipe anytime without the hassle of making a new batch.
Top with skyr for an extra smooth finish
Adding a spoonful of skyr to your pancake stack is a fantastic way to bring a creamy, smooth finish to the dish. Skyr’s mild tang complements the sweetness of the fruit and berries, creating a balanced flavour that’s both refreshing and indulgent. Spread a little on each pancake or add a dollop to the side, letting each person add as much or as little as they like. The texture of skyr is rich yet light, making it a wonderful alternative to more traditional toppings.
