Garden Picnic Quiche

Name: Garden Picnic Quiche
Ingredients: 180 g plain flour; 60 g wholemeal flour; ½ tsp Sea salt; 125 g Cold butter (Cut into Small Cubes); 2 tbsp water; 200 g feta; 3 eggs; 250 ml Arla Cravendale Milk; pinches Freshly pepper; 6 sundried tomatoes (Finely Chopped); 8 asparagus Sprigs (About 100g); 5 spring onions (About 150g)

Get picnic ready this summer with our perfect quiche recipe, featuring creamy Cravendale.

https://arlauk.cmsstage.com/recipes/the-perfect-picnic-quiche/

Instructions

Step 1

Sift flour and salt into a bowl, then rub the butter and flour together with your fingertips to form a breadcrumb mixture.

Step 2

Add the water to your dough, then press it into your circular, 22cm diameter pastry dish. Press down firmly along the edges and bake for 15 minutes at 200°C.

Step 3

For the filling, mash the feta lightly with a fork before adding eggs, milk and pepper and whisking together.

Step 4

Pour this mixture into the pre-baked tart case and add the green vegetables and tomatoes, pressing them lightly into the egg mixture.

Step 5

Bake in the oven at 200°C for half an hour, until golden brown.

Enjoy!

Ingredients

Plain flour	180 g
Wholemeal flour	60 g
Sea salt	½ tsp
Cold butter (Cut into Small Cubes)	125 g
Water	2 tbsp
Feta	200 g
Eggs	3
Arla Cravendale Milk	250 ml
Freshly pepper	pinches
Sundried tomatoes (Finely Chopped)	6
Asparagus Sprigs (About 100g)	8
Spring onions (About 150g)	5