The Perfect Latte

Name: The Perfect Latte
Ingredients: 125 ml water; Fresh coffee (Brewed Using a Cafetiere or Coffee Machine); 200 ml Arla Cravendale Whole milk

Whip up a delicious, creamy latte with delicious Cravendale whole milk.

Ingredients

Water	125 ml
Fresh coffee (Brewed Using a Cafetiere or Coffee Machine)
Arla Cravendale Whole milk	200 ml

Instructions

Step 1

Prepare a strong coffee using ground coffee and a cafetiere or your coffee machine.

Step 2

Meanwhile, warm your mug or glass with a quick blast in the microwave. When your coffee is ready, add to your mug.

Step 3

Heat your milk gently in a pan. The ideal temperature is 70° C - test with a food thermometer, or simple heat until about to boil.

Step 4

Froth milk, using a milk frother, a whisk, or by simply shaking it up in a jar with a tight lid. You want it to double in volume. Then, move the milk into a jug and tap on the counter to remove excess bubbles.

Step 5

Alternatively, use a steamer to heat and froth your milk at the same time.

Step 6

Pour the warm frothy milk slowly into your cup of coffee, at a height of about 5cm, tilting the cup slightly. As the cup fills, move your jug closer and pour even more slowly - making a pattern with the milk on the surface.