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Thai Beef Curry

Thai Beef Curry

Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!

Ingredients

Coconut milk
425 ml
Minute steaks
500 g
Salt
3 tsp
Frozen peas
300 g
Arla® B.o.b milk
285 ml
Thai fish sauce
1 tbsp
Leek
1
Green curry paste
2 tbsp
Lime fruit (Zest and Juice)
1
Ground coriander
3 tbsp
Colza oil
1 tbsp

Instructions

Step 1

  • Cut the meat into strips.

Step 2

  • Heat the rapeseed oil in a large frying pan or wok, then brown the steak.

Step 3

  • Add the leeks and curry paste and fry until the leeks have softened.

Step 4

  • Stir in the coconut milk, Arla B.O.B milk, lime, peas, fish sauce and salt. Allow the sauce to boil for a few minutes until thick.

Step 5

  • Cook for 3 mins. When done, season with Coriander
Enjoy!
Video Arla B.O.B Milk | Thai Beef Curry Recipe

Spice it up with this Thai Beef Curry. Packed with flavour and only 114 cals per serving!

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https://arlauk.cmsstage.com/recipes/thai-beef-curry/
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