Sushi burrito

Name: Sushi burrito
Total time: 40 min
Yield: 4 servings
Ingredients: 4 sheets nori seaweed; 250 g sushi rice; 5 tsp mirin; 1 tsp sugar; 250 g chicken; 50 ml teriyaki sauce; 150 g cream cheese; 2 - 3 tsp wasabi paste; 100 g cold smoked salmon; 100 g crabs sticks; 1 avocado; 1 carrot; ¼ cucumber; 4 radishes; salads greens; 2 tbsp sesame seeds, toasted

Discover the perfect mix of Japanese finesse and Mexican flair with our sushi burrito recipe. This creative fusion combines tender teriyaki chicken or cold smoked salmon, fresh vegetables, and sharp wasabi-infused cream cheese, all wrapped up in a crisp nori sheet. Whether you are making a quick lunch or prepping for a sushi party, this recipe is a delicious choice.

Ingredients

Nori seaweed	4 sheets
Sushi rice	250 g
Mirin	5 tsp
Sugar	1 tsp

Filling suggestions

Chicken	250 g
Teriyaki sauce	50 ml
Cream cheese	150 g
Wasabi paste	2 - 3 tsp
Cold smoked salmon	100 g
Crabs sticks	100 g
Avocado	1
Carrot	1
Cucumber	¼
Radishes	4
Salads greens
Sesame seeds, toasted	2 tbsp

Instructions

Make the sushi rice according to package directions.
Mix mirin, sugar, and salt, heat up and season the rice after it has been cooked.
While the rice is cooking, peel and slice the avocado.
Slice radishes and cut carrots and cucumbers into sticks.
Fry cubed chicken and season with teriyaki sauce.
Cut the crab sticks and salmon into strips.
Flavour natural cream cheese with wasabi paste, or use a flavoured cheese and omit the wasabi.
Place the nori sheet on a sushi roller. Wet your fingers and spread a layer of rice on the nori sheet, leaving a few cm without it on the top part.
Place your combo of fillings on top of the rice. Teriyaki chicken works well with salad greens, vegetables, and flavoured cream cheese, such as black pepper. Salmon and crab sticks are complemented by wasabi-cream cheese, avocado, and cucumber.
Sprinkle some sesame seeds on the rice.
Roll the nori tightly and wet the top end of the sheet with your fingers to close it neatly. Wrap in parchment paper, cut in half, and serve!

Enjoy!

FAQ: Questions about sushi burrito

Below, you can read our answers to the most common questions to help you succeed with our easy sushi burrito recipe.

What is a sushi burrito?

A sushi burrito, also known as a sushirrito, is a fusion dish that combines the fresh flavours of sushi with the portability of a burrito. Wrapped in nori and filled with sushi rice, along with options like teriyaki chicken, smoked salmon, or vegetables, it originated in California as a playful take on traditional sushi. It is ideal for a quick meal on the go or as a creative option for gatherings, and you can customise it endlessly with your favourite fillings.

Can I prepare sushi burritos ahead of time?

Yes, sushi burritos can be made in advance, which is great for quick meals or packed lunches. Assemble them a few hours before serving and keep them in the fridge, wrapped in parchment or cling film to stay fresh. Be mindful of ingredients like avocado, which can brown, and raw fish, which should be eaten the same day. If you are using cooked fillings like chicken or vegetables, they can be made the night before and stored in an airtight container.

How should I store a sushi burrito?

To keep your sushi burrito fresh, wrap it tightly in parchment paper or cling film, then store it in an airtight container in the fridge. This helps keep the burrito’s shape and prevents the nori from getting too soggy. For the best taste, eat it within 24 hours. If using ingredients like raw fish or avocado, try to enjoy it as soon as possible to maintain the best flavour and texture.

How should sushi burritos be served?

Serve sushi burritos whole, wrapped in parchment paper for easy handling, or sliced into halves or thirds to showcase the colourful layers. Pair them with dipping sauces like soy sauce, spicy sriracha mayo, or ponzu. You can also garnish with toasted sesame seeds, sliced spring onions, or herbs like coriander for added freshness. Serve them on their own or alongside light sides such as a fresh salad, miso soup, or edamame.

Tips: Foolproof sushi burrito

Making the best sushi burrito is all about balance and technique. With these easy tips, you will have a burrito that not only tastes great but looks amazing, too.

Rolling technique

Mastering the roll is key to a great sushi burrito. Start by laying your sushi mat or parchment paper flat. Lightly moisten the nori to help it stick. Spread the rice evenly, leaving a little room at the top to help seal it. Wet your fingers to prevent the rice from sticking as you roll. Gently fold the nori over the fillings, applying just enough pressure to keep everything tight and moisten the exposed edge to seal the roll. Let it rest seam-side down before slicing for the best result.

Evenly spread sushi rice

For a well-rolled sushi burrito, an even layer of rice is essential. Use rice that has cooled to room temperature, which is easier to work with and will not tear the nori. Spread it lightly across the sheet, making sure not to pack it down too much; this keeps the texture just right. Wetting your fingers as you go helps prevent sticking and keeps the rice from clumping, giving you a smooth roll that holds everything together.

Delicious and easy sushi burritos

Sushi burritos bring the best of both worlds: the art of sushi and the convenience of a burrito. With sushi rice, smoked salmon, teriyaki chicken, or crunchy vegetables wrapped in nori, the recipe is all about fresh ingredients and bold flavours. Each bite offers a fun contrast between tender and crisp textures, making it a great option for lunch or dinner for everyone with a love for sushi or Japanese cuisine.

Rice, fresh vegetables, and cream cheese wrapped in crisp nori sheets

It starts with simple, fresh ingredients. The sushi rice provides a soft base with a delicate flavour from the mirin and sugar mixture, while crisp vegetables like cucumber, radish, and carrot add a fresh crunch. Wasabi-flavoured cream cheese gives just the right amount of tang to balance the other ingredients.

Wrapped in a crisp sheet of nori, this combination of rice, vegetables, and cheese makes each bite full of texture and flavour. The nori adds a slight crunch to the softer fillings, creating a satisfying contrast to make everything even more delicious and memorable.

Choose between tender teriyaki chicken and smoked salmon with crab sticks

This recipe is so flexible, allowing you to choose your favourite fillings. You can go with the savoury flavours of teriyaki chicken, or opt for the fresh, light taste of smoked salmon paired with crab sticks. The teriyaki chicken, glazed with sweet and savoury sauce, brings a comforting richness, while the smoked salmon and crab create a more refreshing and classic sushi option. Paired with creamy avocado and crisp vegetables, both combinations are truly satisfying, giving you several ways to enjoy this dish.

A trendy Mexican-Japanese fusion

The sushi burrito is a fun combination of two iconic dishes: the Mexican burrito and the Japanese sushi roll. A traditional Mexican burrito features a soft flour tortilla wrapped around fillings like seasoned meat, beans, rice, and salsa. On the other hand, a classic sushi roll uses a sheet of nori to wrap vinegared sushi rice and fresh ingredients like fish or vegetables.

In sushi burritos, these two worlds come together. Instead of a tortilla, the nori holds sushi rice and a mix of fillings such as fish, chicken, or vegetables, blending the fresh, vibrant flavours of sushi with the savouriness and portability of a burrito. It is a popular option, so give the sushi burrito a try!

If you want to try more Mexican-inspired recipes, check out our chicken fajitas and black bean salad.

Get creative with the ingredients

The sushi burrito invites endless possibilities for going beyond the usual fillings. Try tempura shrimp or sushi-grade tuna for a rich, indulgent bite, or opt for grilled prawns or marinated tofu for a smoky, savoury twist. For something bold and unexpected, experiment with bulgogi beef or spicy lamb.

Thinly sliced cabbage or crispy lettuce can offer a light crunch for added freshness. If you are craving sweetness, slices of pear, apple, or tropical fruits like mango or pineapple can balance out the savoury components.

If you are feeling adventurous, crispy panko-crusted chicken can provide extra crunch, while pickled ingredients like kimchi or daikon introduce acidity and spice. To quickly pickle the vegetables, mix 1 part white vinegar, 2 parts sugar, and 3 parts water, and marinate the vegetables in the liquid for a while.

You could also explore sauces like spicy sriracha mayo, tangy ponzu, or a drizzle of hoisin for a more complex flavour.

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