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Strawberry Parfait
Strawberry Parfait
Classic summer dessert with taste of sun-ripe strawberries.
Instructions
Step 1
Mash the strawberries with 1/2 of the icing sugar.
Step 2
Whisk the egg yolks and the rest of the icing sugar.
Step 3
Mix in the strawberries. Beat the cream and mix with the egg mixture.
Step 4
Pour the mixture into a tin, about 1 litre. Freeze for 4-5 hours.
Step 5
Leave it in the fridge for about 30 minutes before serving."
Enjoy!
Ingredients
Icing sugar
120 g
Strawberries
1000 g
Egg yolks
4
Whipped cream
250 ml
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