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Sticky Chocolate Cake
Sticky Chocolate Cake
This is an extra sticky cake recipe! Flavour it to your preference.
Instructions
Step 1
Heat the oven to 175 °.
Step 2
Melt the butter.
Step 3
Mix the eggs and sugar in a bowl.
Step 4
Mix the dry ingredients together and stir in the egg mixture along with the butter.
Step 5
Pour the mixture into a greased tin with a removable edge, about 24 cm in diameter.
Step 6
Bake in the middle of the oven for 17 minutes until the cake is dry on the surface but still feels a little moist in the middle. Let the cake cool.
Enjoy!
Ingredients
Butter
150 g
Eggs
3
Caster sugar
240 g
Wheat flour
120 g
Cocoa
80 g
Vanilla sugar
tbsp
Salt
2 pinches
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