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Steak fajitas

30 min
Steak fajitas

Bring excitement to your dinner table with our flavour-packed steak fajitas recipe. This dish is a colourful mix of entrecôte, sweet peppers, and shallots, all rolled in a warm corn tortilla wrap. Invite your friends and family over for a cosy fiesta night and enjoy a delightful Tex-Mex feast.

Ingredients

Fajita filling

Beef (entrecôte)
400 g
Red pepper
1
Yellow pepper
1
Green pepper
1
Shallots
2
Small corn tortellini
4 large or 8

Marinade

Paprika
1 tsp
Sunflower seeds oil
50 ml
Worcestershire sauce
3 tsp
Cumin
1 tsp
Chilli powder
½ tsp
Garlic clove, finely chopped
1
Sugar
½ tsp
Salt
1 tsp

Guacamole

Avocado
1
Lime fruit
1
Garlic clove
1
Salt and pepper

Cream cheese dip

Cream cheese
150 g
Cherry tomatoes
6
Jalapeño peppers, chopped
1½ tbsp
Lime fruit
1
Salt and pepper

Instructions

Marinade and fajita filling

  • Combine marinade ingredients and marinate the meat for as long as possible, preferably overnight, although 20 minutes should also be enough.
  • Grill or pan-fry the meat until your preferred doneness. About ​​3–5 minutes on both sides should be enough. ​​Cut it into thin strips.
  • Cut peppers into slices and shallots into strips.

Guacamole

  • Mash the avocado and mix with garlic. Then, add the lime juice, salt, and pepper.

Cream cheese dip

  • Combine the cream cheese with the lime juice. Add less lime juice for a thicker dip or more for a thinner consistency.
  • Finely chop cherry tomatoes and jalapeños and add them to the dip. Season with salt and pepper.

Assemble

  • Heat tortillas on the grill, in a pan, or in the oven, and serve the steak fajitas immediately.
Enjoy!

Choose fresh vegetables

Fresh vegetables retain their natural sweetness and crunch better than other types of veggies. Opt for firm, brightly coloured sweet peppers and crisp shallots or onions to ensure they hold up well during cooking.

Use a cast-iron frying pan

You can achieve the perfect sear on your steak using a cast-iron frying pan or a grill pan. Preheat your frying-pan until it is very hot before adding the steak. The meat will develop a delicious, flavourful crust similar to grilling, while remaining juicy and tender inside.

Marinate overnight

Use zip-top bags to marinate the steak and vegetables separately overnight. By doing this, you make sure the veggies and meat are coated evenly. Refrigerate the marinated ingredients overnight to allow flavours to meld and deepen. It also makes the meat more tender.

FAQ: Questions about steak fajitas

We answer some of the most frequently asked questions about preparing steak fajitas, from choosing the right meat to cooking it the best way.

What are the best steak cuts for making fajitas?

Entrecôte, or ribeye, is a fantastic choice if you are looking to make some really delicious fajitas. Thanks to its beautiful marbling, it cooks up tender and full of flavour. Just remember to slice it thinly against the grain to keep it nice and tender. If you are open to other options, skirt steak and flank steak are also excellent choices. They are a bit more traditional, absorb marinades wonderfully, and cook up quickly.

How do I cook the steak perfectly?

For tender and flavourful fajitas, cook the steak over high heat either on a grill or in a hot frying pan. Aim for 3–5 minutes per side for a nice sear while keeping the inside juicy. After cooking, let it rest for a few minutes to allow the juices to settle, then slice it thinly against the grain to ensure each bite is tender and packed with flavour.  To achieve medium-rare, cook it for about 3–4 minutes per side, depending on the thickness of the meat. If you prefer the meat more done, 4–5 minutes per side should do it. Avoid overcooking, as it can lead to tougher, drier slices.

How should I store and reheat leftover steak fajitas?

To store leftover steak fajitas, let them cool to room temperature before sealing them in an airtight container. You can keep the assembled fajitas in the fridge for up to 5 days. If you have not yet assembled the fajitas, we recommend you store the dip, guacamole, and filling separately in the fridge to keep their textures intact. For storage beyond that, freeze the filling in an airtight container for up to 3 months. Once you are ready to reheat the fajitas, thaw them in the fridge overnight. Then, microwave the filling for 1 to 2 minutes until hot throughout.

Nutritional values

Nutritional value, per

818 Kcal

Fibre 15.5 gram fibers
Protein 15.4
Carbohydrates 48.5
Fat 63.1 gram

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Easy steak fajitas with crisp vegetables

Steak fajitas are a fantastic crowd-pleaser, combining easy-to-cook beef with world-class veggies. We have made sure that every element is simple to prepare, from the meat and marinade to the guacamole and cream cheese dip.

The colourful peppers and shallots need only slicing before adding them to your tortilla. They bring a fresh and crisp bite, perfect for the tender meat and creamy condiments. Spending just about 30 minutes cooking these fajitas is a small investment, considering how delicious they are!

Juicy slices of steak marinated with warm and spicy flavours

Marinating the steak is part of the tradition of fajitas. Doing so breaks down the meat, making it juicier and more delicate when cooked. Ingredients like Worcestershire sauce, cumin, and chilli powder tenderise the meat while imbuing it with warm, spicy notes.

We have added Worcestershire sauce for a touch of tang and umami. Throw the steak on the pan and hear the welcoming sizzle as the crust sears, sealing in the mouthwatering juices. Slice the meat against the grain and fill your tortillas with succulent strips of steak.

With homemade guacamole and cream cheese dip

Get the right creamy filling with our homemade guacamole and cream cheese dip. The guacamole is prepared with avocado, lime, and garlic. Its beloved creamy, buttery texture adds a layer of decadence.

The creamy cheese dip offers tangy and spicy flavours from tomatoes and jalapeño. These dips add bravura and gusto to the fajitas, binding together the savoury steak and crisp vegetables.

Delight in a simple Tex-Mex meal for the ultimate fiesta night

Fajitas originate from Tex-Mex cuisine, a mix of Texan and Mexican traditions for warm, tasty dishes. So, bring tradition into your home and cook steak fajitas for the ultimate fiesta night.

Historically, they were made with tougher cuts of meat, which were marinated and grilled over open flames. Now, Tex-Mex tradition usually involves inviting friends and family over for a big, delicious meal. Allow your guests to mix and match the fillings and toppings they desire, while enjoy good company.

Expand the dishes on your fiesta night with our recipe for tasty chicken fajitas or quick tostadas. Both are classic recipes that share the essence of Tex-Mex traditions. If you like, you can enjoy these fajitas next to a wonderful black bean salad with white cheese and peanuts.

Explore other ingredients

Steak fajitas offer limitless opportunities for experimentation, so put your own spin on this Tex-Mex dish.

To add a smoky flavour to your fajitas, try using roasted poblano peppers or charred onions. Roasting the poblano peppers makes them sweeter and adds a smoky taste that goes well with the savoury steak. Charred onions add a slight bitterness that enhances the earthy taste of the vegetables.

Enrich your fajitas by trying different toppings. Pickled red onions add a tangy touch, and crumbled queso fresco or white cheese brings a salty, creamy flavour.

Adding corn salsa, different cheeses, and a squeeze of lime can make the fajitas taste and look better. For a heartier version, you could add black beans or refried beans, which are popular Tex-Mex choices.

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