Spinach waffles
Our delicious spinach waffles with white cheese are a savoury twist on classic sweet waffles, making them ideal for brunch or a light meal. Serve them with homemade tzatziki and a drizzle of honey for creamy, tangy, and subtly sweet notes. Whether you are entertaining guests or enjoying a meal at home, these waffles are sure to stand out.
Ingredients
Waffles
|
Eggs
|
2 |
|---|---|
|
Milk
|
300 ml |
|
Buckwheat flour
|
200 g |
|
Wheat flour
|
100 g |
|
Baking powder
|
½ tsp |
|
Salt
|
½ tsp |
|
Black pepper
|
|
|
Butter, melted
|
125 g |
|
Fresh spinach
|
80 g |
|
Apetina® Original White Cheese In Brine, crumbled
|
150 g |
Tzatziki
|
Natural yoghurt
|
300 ml |
|---|---|
|
Garlic cloves
|
2 - 3 |
|
Cucumber
|
½ |
Toppings
|
Cherry tomatoes
|
200 g |
|---|---|
|
Honey
|
Instructions
Waffles
Tzatziki
To serve
Achieve a smooth spinach batter
For a smooth spinach waffle batter, blend the spinach thoroughly into the mix using a high-speed blender. This will help evenly distribute the spinach and eliminate large chunks. If you are using a food processor, smaller spinach pieces may remain, which can add a pleasant texture. But note that you do not need a fully smooth batter for this recipe; chunks are welcome!
Keep waffles warm and crispy
To keep the finished waffles warm and crispy while baking the rest, preheat your oven to 100 °C. Place the waffles in a single layer on a baking sheet to retain their texture. For larger batches, use a wire rack in the oven set to around 93 °C to allow airflow and preserve crispness.
Preheat your waffle iron for perfect results
If you want waffles that are slightly crispy on the outside while remaining soft on the inside, you need to preheat your waffle iron. Most irons have a light that indicates when they are ready. However, if you have one without a light, try sprinkling a few drops of water on the surface; if they sizzle and evaporate, the iron is ready. A fully preheated iron prevents sticking and helps the waffles cook evenly.
Let the batter rest for better texture
Allowing the batter to rest for five minutes before cooking helps improve the texture of the waffles. This allows the ingredients to come together and hydrate properly. Plus, it gives the baking powder time to activate, creating bubbles that help the batter rise. The result is lighter, fluffier waffles with a smoother bite.
FAQ: Questions about spinach waffles
If you are curious to know more about our spinach waffle recipe, check out our questions and answers below to help you make the best ones.
How can I tell when my spinach waffles are ready?
How do I store spinach waffles?
Can I freeze spinach waffles?
Other recipes
Homemade spinach waffles with white cheese
Make our delicious spinach waffles at home and savour the subtle earthiness of fresh spinach with the savoury bite of crumbled white cheese. It is the perfect recipe for any waffle lover who likes to try something new. Topped with homemade tzatziki and juicy tomatoes, they will keep you coming back for more.
The spinach brings a vibrant green colour and a mild flavour, while the crumbled white cheese adds a tangy, salty kick. Serve these waffles hot, straight from the waffle iron, where the crispy edges meet the soft, cheesy centres.
Wonderfully crispy with a golden-brown hue
It is the crispiness that makes these spinach waffles so irresistible. Thanks to the combination of buckwheat and wheat flour, the waffles develop a wonderfully crunchy, golden-brown exterior that is delicious against the soft, tender inside. And the secret for baking them? A scorching hot waffle iron.
Pour the batter in, and experience how the melted white cheese creates luscious, crisp edges. The moment you cut into one, you feel the satisfying crunch followed by the fluffy, airy interior with a subtle cheesiness – light, crispy, and full of flavour.
Serve with cold and refreshing tzatziki
The cool, tangy flavour of tzatziki pairs wonderfully with the warm, crisp texture of spinach waffles. Creamy yoghurt is combined with freshly grated cucumber and aromatic garlic. Give it a gentle sweetness with a drizzle of honey to balance out the savoury and refreshing elements.
Serving the waffles hot, with a generous topping of tzatziki, allows the flavours to meld as the yoghurt-based sauce slightly softens, creating a satisfying play between warmth and coolness. The bright cherry tomatoes on top are the final touch that adds freshness and colour.
Make warm and wholesome waffles for any event
Spinach waffles are a savoury, delicious alternative to sweet waffles and can be served for a variety of occasions. Are you planning a breakfast with the family, a laid-back brunch with friends, or a light yet scrumptious dinner? These waffles fit seamlessly into any meal and add an eye-catching, fun element to the table. They are also a hit with all ages, making them ideal for meals with children, picky eaters, and, of course, fellow waffle lovers.
You can serve them on their own or pair them with a variety of sides, like fresh salads or dips to suit the occasion. Try our recipe for green avocado hummus or red beetroot hummus to put on top, or serve them with fresh rocket avocado salad, black bean salad, kale chickpea salad, or green summer salad either on top or on the side.
Find the right toppings for you
Spinach waffles provide the perfect base for experimenting with different toppings. For brunch or lunch, add poached eggs or smoked salmon, which offer a rich, savoury complement to the waffles’ mild flavour. Avocado also works well, adding a soft and creamy element.
If you prefer something lighter but still savoury enough for dinner, serve with roasted vegetables like peppers, aubergines, or courgettes on top. They add a sweet, caramelised flavour. For those who enjoy a bit of spice, go for a drizzle of salsa or a spoonful of pesto.
