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Spinach tomato pasta

20 min
Spinach tomato pasta

Prepare a delightful spinach tomato pasta that packs a subtle spicy surprise. This recipe allows you to enjoy a colourful meal filled with tomatoes, spinach, and white cheese. Ideal for a quick dinner or a relaxed weekend lunch, it is bound to satisfy your cravings for something fresh, fast, and wonderfully tasty.

Ingredients

Pasta
200 g
Cherry tomatoes
125 g
Baby spinach
30 g
Garlic cloves
2
Sambal oelek chilli paste or tomato purée and chilli flakes
1 - 2 tsp
Apetina® Original White Cheese In Brine
200 g
Olive oil
Salt and pepper
Fresh basil

Instructions

  • Salt the pasta water and cook the pasta according to the instructions on the packaging.
  • Wash and halve the cherry tomatoes.
  • Chop garlic cloves into small pieces and rinse spinach leaves.
  • Heat olive oil in a pan. Add chopped garlic and sambal oelek chilli paste (or alternatively tomato purée) and stir until the paste is well mixed with the oil. Add cherry tomatoes and cook until they soften a little.
  • Crumble white cheese into the pan with the tomatoes and let it melt into a sauce. If the sauce seems too thick, add a little pasta cooking water.
  • Add fresh spinach to the sauce and let it soften in the pan.
  • Season the sauce with salt and pepper. If you use tomato purée instead of chilli paste, be sure to add chilli flakes for extra heat.
  • Add the cooked and drained pasta to the sauce and toss carefully. You can crumble a bit more white cheese on top of the finished pasta if you want, or use fresh basil for garnish.
Recommended information

Serving suggestion

Garlic bread
15 min
Garlic bread
(0)
Enjoy!

Adjust the spiciness

Adjust the heat in your spinach tomato pasta by starting with a small amount of sambal oelek chilli paste or chilli flakes. Increase the spice gradually to suit your preference. If you prefer a less spicy flavour, simply omit the chilli. This will not ruin the flavour but ensure that everyone can enjoy it just as they like.

Choose fresh ingredients

Look for tomatoes that feel firm but yield slightly when pressed. Their colour should be vibrant, with a deep red hue and no green spots or blemishes. Fresh cherry tomatoes often have a sweet, slightly tangy aroma, which indicates they are ready to use. For the spinach, choose leaves that are bright green, crisp, and free from wilting or yellowing.

A lump-free sauce

For a lump-free sauce, gradually stir in the white cheese while mixing continuously. This allows the cheese to blend seamlessly with the other ingredients. The result is a consistently creamy sauce, coating each piece of pasta in a flavourful, velvety layer.

FAQ: Questions about spinach tomato pasta

Spinach tomato pasta is a tasty dish that mixes fresh vegetables with pasta. Below, we answer common questions to help you make this colourful and delicious meal.

Can I use canned tomatoes for spinach tomato pasta?

Yes, you can use canned tomatoes as a substitute for fresh cherry tomatoes in this recipe. Opt for high-quality canned tomatoes to maintain a rich flavour. Drain the canned tomatoes slightly to prevent the sauce from becoming too watery, or cook them down in the pan to concentrate their flavour. While canned tomatoes lack the natural sweetness and slight tang of fresh cherry tomatoes, you can enhance their taste by adding a pinch of sugar or a splash of balsamic vinegar.

Can I use frozen spinach in this pasta?

Yes, frozen spinach works well as a substitute for fresh spinach in this recipe. Make sure to thaw and squeeze out all excess moisture from the spinach before adding it to the sauce. This is important to prevent the sauce from becoming too watery.

How can I store and reheat spinach tomato pasta leftovers?

Transfer any spinach tomato pasta leftovers to an airtight container once cooled and refrigerate for up to 3 days. Ensure the pasta is fully coated in the sauce to prevent it from drying out. When reheating, use the stovetop for the best results. Place the pasta in a pan with a splash of water or olive oil to loosen the sauce and heat over medium-low heat, stirring occasionally until warmed through. Alternatively, microwave the pasta in a covered dish, adding a little water beforehand to maintain its creamy texture. For fresh flavour, top with additional crumbled white cheese or fresh basil just before serving.

Nutritional values

Nutritional value, per

733 Kcal

Fibre 8.4 gram fibers
Protein 27
Carbohydrates 147.3
Fat 2.8 gram

Savour our simple spinach tomato pasta

We love all kinds of pasta dishes, but simple recipes have a special place in our hearts. Our spinach tomato pasta is a perfect example, featuring some of our favourite vegetables, creamy white cheese, and a hint of spicy chilli. That is all you need – aside from a good appetite.

Enjoy a few of our favourite recipes like tomato couscous salad or tomato penne pasta. If you want something heartier, try our tomato tarte tatin or pizza with tomato sauce and white cheese.

Coated in a rich tomato sauce with a spicy kick

Tomato sauce is one of the most popular pasta sauces as it is both rich and smooth, coating every piece of pasta. Our version adds a slightly fiery kick with sambal oelek. It is just enough to spice things up without overshadowing the beloved tomato flavour.

Sambal oelek has a clean, sharp heat that complements the sauce beautifully, balancing out the tomatoes’ natural sweetness. And do not worry – if you prefer things milder, you can easily adjust the heat, use chilli flakes instead, or skip the spice altogether.

With creamy white cheese and fresh spinach

The white cheese really does wonders for the sauce, giving it a fantastic creamy texture. Remember to crumble a bit more on top for that gooey goodness – it melts right in with the pasta and sauce, adding a nice tang to the mix. Toss in some baby spinach for a bit of colour, and you have got yourself a dish that is both stunning and delicious.

Make the dish your own

While the original recipe uses white cheese, you can try different cheeses. Ricotta cheese offers a creamy, light texture that blends seamlessly into the sauce. Mascarpone is a similarly soft, creamy cheese that gives the sauce a rich, buttery smoothness. Parmesan is a classic pasta cheese that adds a nutty, savoury note. You can sprinkle it over the pasta or stir it into the sauce.

When preparing the cherry tomatoes, consider roasting them lightly before adding them to the sauce. This increases their natural sweetness and can introduce a subtle but exciting smokiness.

Plum tomatoes make an excellent substitute for cherry tomatoes, as they have a meaty texture and contain less moisture than other varieties. They provide a thicker sauce without needing to cook it for a long time.

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