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Spinach Stir-In Yogurt
Spinach Stir-In Yogurt
A creamy spinach tart that is great with a piece of bread or alongside Persian food.
Instructions
Step 1
Thaw and squeeze out the liquid from the spinach.
Step 2
Stir the flour into the milk and mix with the spinach in a saucepan and let boil for 3-5 minutes.
Step 3
Mix with the yogurt and season with salt and pepper.
Enjoy!
Ingredients
Chopped Frozen spinach
200 g
Wheat flour
tbsp
Semi-skimmed milk
50 ml
Turkish yoghurt
300 g
Salt & pepper
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