Speedy Spaghetti Bolognese

Name: Speedy Spaghetti Bolognese
Yield: 4 servings
Ingredients: 300 g spaghetti; 400 g beef mince; 2 tbsp butter; 300 ml tomato passata; 100 ml creme fraiche; 10 g Chopped Fresh fresh basil

A quick to make and wonderfully creamy everyday favourite that always "hits the spot".

Ingredients

Spaghetti	300 g
Beef mince	400 g
Butter	2 tbsp
Tomato passata	300 ml
Creme fraiche	100 ml
Chopped Fresh fresh basil	10 g

Instructions

Step 1

Cook the spaghetti as per the instructions on the packet.

Step 2

Fry the pork in butter in a frying pan for about 5 minutes. Stir in the tomato sauce and cook.

Step 3

Serve with spaghetti, top with basil and preferably freshly grated parmesan.

Enjoy!

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