Spaghetti Marinara

Spaghetti Marinara

A delicious seafood pasta in a creamy tomato sauce.
https://arlauk.cmsstage.com/recipes/spaghetti-marinara/

Instructions

Step 1
  • Boil the water with the salt in a large pan, add the spaghetti and cook for 8-10 minutes, until it is tender without being soft. Keep about 50 ml of the spaghetti water and drain the spaghetti.
Step 2
  • Melt half of the butter in a sauté pan, and stir in the garlic, vegetable strips, salt and pepper. Fry for about 3 minutes. Then pour the vegetables into a bowl and keep them warm.
Step 3
  • Heat the rest of the butter in the pan and add the seafood and heat at high heat for about 2 minutes, stirring well.
Step 4
  • Add the sliced vegetables, parsley and lemon juice to the pan, and mix all the ingredients together well.
Step 5
  • Simmer the pasta sauce, stirring well. Tip the cooked spaghetti into the sauce, adding in the spaghetti water and serve into 4 deep pasta dishes.
Step 6
  • Serve the seafood and vegetables on the top and garnish with parsley.
Enjoy!

Ingredients

Spaghetti
Water
2¼ litre
Sea salt
2¼ tsp
Dried Whole Grain spaghetti
300 g
Shellfish Vegatable Mix
Butter
25 g
Smalled Finely Chopped garlic cloves
2
Carrots Cut Into Thin Strips (Approximately 300g)
5
Large yellow peppers Cut Into Thin Strips (Approximately 300g)
2
Large red onion Cut Into Thin Strips (Approximately 150g)
1
Sea salt
2 tsp
Freshly pepper
Mixed shellfish (e.g. Scallops, Shrimps, Norway Lobster Tails)
500 g
Pasta Sauce
Coarsely Chopped Flatleaf fresh parsley
30 g
Freshly Squeezed lemon juice
2 tbsp
Tomato passata
400 ml
Creme fraiche
100 g
Garnish
Roughly Chopped Flatleaf fresh parsley