Soft Cake

Name: Soft Cake
Yield: 1 serving
Ingredients: 100 g butter At Room Temperature; 120 g caster sugar; 3 eggs; 180 g wheat flour; 1½ tsp baking soda; 1 tsp vanilla sugar; 100 ml sour cream

Basic recipe for soft cake. Serve as it is or flavoured with your favourite spice - saffron, dried fruit or Christmas gingerbread spices. You can top the cake with a creamy frosting.

https://arlauk.cmsstage.com/recipes/soft-cake/

Instructions

Step 1

Heat the oven to 175 °.

Step 2

Grease an ovenproof dish that holds about 1.5 litres.

Step 3

Whisk the butter and sugar quickly, preferably with an electric whisk. Stir in the eggs one at a time.

Step 4

Mix flour, baking powder and vanilla sugar. Add in the flour mixture and sour cream. Stir quickly into a smooth batter.

Step 5

Add any flavouring and pour the mixture into the dish. Bake in the lower part of the oven for about 35 minutes, let it cool.

Enjoy!

Ingredients

Butter At Room Temperature	100 g
Caster sugar	120 g
Eggs	3
Wheat flour	180 g
Baking soda	1½ tsp
Vanilla sugar	1 tsp
Sour cream	100 ml

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