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Simple Cheesecake

Simple Cheesecake

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A beautifully light and tasty cheesecake made with cottage cheese, which has a taste of almond and goes particularly well with cloudberry jam.
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Instructions

Step 1
  • Heat the oven to 175 °.
Step 2
  • Whisk the eggs and sugar together. Stir in the rest of the ingredients. Pour into a greased ovenproof tin/mould and bake in the middle of the oven for 35-45 minutes.
Step 3
  • Serve the cheesecake warm with cloudberry jam and whipped cream.
Enjoy!
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Ingredients

4 servings
Eggs
4
Caster sugar
2 tbsp
Wheat flour
30 g
Cottage cheese
500 g
Whipped cream
300 ml
Chopped Bitter almonds
2
Cloudberry jam
200 g
Whipped cream
200 ml

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Ingredients Instructions