Shish Kebab

Shish Kebab

Meat on skewers accompanied by a hot and creamy vegetable mix.
https://arlauk.cmsstage.com/recipes/shish-kebab/

Instructions

Step 1
  • Cut the meat into pieces and mix with the spices. Peel and quarter the onions. Put the meat and onions on small wooden skewers.
Step 2
  • Cut the aubergine into pieces. Peel and chop the garlic. Fry the aubergine and garlic in 5 g butter in a large frying pan.
Step 3
  • Put the tomatoes in a pan with the tomato puree, salt, chillipepper, cumin, kidney beans and half the amount of the crème fraîche. Let the mixture boil for a few minutes. Sprinkle with mint.
Step 4
  • Fry the kebabs in 5 g butter for 2 - 3 minutes on each side. Serve with a little crème fraîche, salad and orange slices.
Enjoy!

Ingredients

Boneless Lamb Roast
500 g
Dried thyme
1 tsp
Salt
1 tsp
Black pepper
1 pinch
Small Brown white onions
2
Butter
10 g
Aubergines
300 g
Garlic cloves
2
Can of Whole tomato
1
Tomato purée
2 tbsp
Chilli powder
1½ tsp
Ground cumin
1 tsp
Can of kidney bean
1
Creme fraiche
200 ml
Fresh mint