Sea Monster Burgers

Sea Monster Burgers

Make the kids monstrously excited to eat with these delicious beef cheeseburgers! This homemade, simple recipe is easy for the little ones to join in with the cooking!
https://arlauk.cmsstage.com/recipes/sea-monster-burgers/

Instructions

Step 1
  • Preheat oven to gas mark 6, 200°C, fan 180°C. Add all ingredients bar the egg and flour to a large bowl and mix to combine. Crack in the egg and stir through to create a mouldable mix.
Step 2
  • Divide the mixture into 8 and then use your hands to create patty shapes. Pour the flour onto a large plate and then pat each burger into the flour so they are evenly covered with a light dusting.
Step 3
  • Heat the oil in a large pan over a medium heat. Add two burgers at a time and cook for 5 mins each side so nicely browned. Once all four burgers are browned pop in the oven for 10 mins.
Step 4
  • Add each patty to the bottom half of a roll, dollop with ketchup to create the 'Sea monsters blood' and top with a slice of Cheddar (ensuring the zig-zag design sits at the front to look like teeth).
Step 5
  • Pop the bun top on, and pierce with two olive toothpicks to create 'Sea monster eyes'. Time to dig into your monster burger packed with vitamin K and fit for Popeye himself!
Enjoy!
Tips

The burgers can be frozen, so if you make too many, you can pop the remainder in the freezer for another day!

Video
Arla Big Milk’s Sea Monster Burgers

Halloween is full of fun and tasty treats for little ones – and there’s no exception with Arla Big Milk’s Sea Monster Burgers recipe (only you’ll be filling up those bellies full of the good stuff – shhhh!).

Ingredients

Spinach (Finely chopped)
200 g
Red onion (Finely chopped)
1
Mashed potatoes
200 g
Beef mince
250 g
Breadcrumbs
75 g
Parmesan cheese (Grated)
150 g
Of Fresh fresh basil (Roughly chopped)
Worcester sauce
1 tbsp
Pepper
½ tsp
Large egg
1
Plain flour
50 g
Olive oil
3 tbsp
To serve (optional)
Arla® LactoFREE Cheddar Slices (Cut with a zig-zag edge to look like teeth)
g
Tomato ketchup
4 tbsp
Green olives (Each thread onto a cocktail stick)
8
Bread Rolls
4
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