Scrambled eggs

Name: Scrambled eggs
Total time: 15 min
Yield: 4 people
Ingredients: 8 eggs; 125 ml double cream; ½ tsp fine salt; freshly ground pepper; 10 g butter; finely chopped chives; freshly ground pepper

Scrambled eggs are a true classic on the breakfast table and are perfect for a brunch or quick afternoon snack as well. These creamy and fluffy eggs make a delicious and quick breakfast, but they also serve as a side dish alongside other small sides at brunch or dinner. Learn the secret behind the smooth, silky texture of these irresistible scrambled eggs with cream decorated with chives on top so you can always whip it up when you need a quick and simple meal.

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Instructions

Beat eggs with cream, salt, and pepper.
Melt butter in a pan over high heat. Add the egg mixture and fry over medium heat for approx. 3 minutes while stirring – until the eggs have thickened and the moisture has evaporated.
Remove the pan from the heat and sprinkle with chives. Serve immediately.

Enjoy!

Questions about scrambled eggs

Rustle up a delicious and fluffy breakfast with our perfect scrambled eggs recipe. Below we have provided you with some useful information and tips so that this dish will turn out perfectly every time. Read on to find out more!

What are scrambled eggs?

Scrambled eggs are an egg dish where the eggs are stirred together while cooking. Typically, the dish is seasoned with salt and pepper and contains a splash of cream or milk to make the eggs softer. When prepared right, they have a creamy and fluffy consistency without being runny or dry. For a final touch, the dish is often garnished with finely chopped fresh herbs such as chives or cress. It is a popular breakfast dish that requires very little preparation or effort.

How to make scrambled eggs?

Making scrambled eggs is fairly simple, with a handful of ingredients and some fresh garnish. First, beat eggs with cream, salt, and pepper. Next, melt butter in a pan over high heat. Turn down the temperature to medium heat when adding the egg mixture and keep stirring for roughly 3 minutes until all the moisture has evaporated and they have a thick and creamy consistency. Finally, sprinkle with finely chopped chives and a bit of pepper.

How to make scrambled eggs in a microwave?

Whip up some easy scrambled eggs with cream in a matter of minutes using a microwave. It is a quick and easy way to start your day. Mix the ingredients in a microwave-proof bowl. Pop it into the microwave and cook on high power for 30 seconds. Remove the bowl and beat the eggs well before returning the bowl to the microwave for another 30 seconds. Repeat the process for about 2 minutes until the eggs have the desired consistency.

Can you freeze scrambled eggs?

You can freeze scrambled eggs for up to 3 months. Make them as usual but make sure to undercook them slightly. When you freeze them, they might get a denser and less satisfying texture, so undercooking them a little might yield a better, creamier result. Once they are done, allow them to cool off on the kitchen counter. Scoop the eggs into an airtight container and leave enough space for them to expand during freezing. However, the result will not be as delicious as if they were freshly made, and we recommend not freezing them but making them fresh every time.

Can you reheat scrambled eggs?

The quickest way to reheat scrambled egg leftovers is using a microwave. Place them in a microwave-safe dish and cook on high in 20-30-second intervals. Remember to stir occasionally to distribute the heat evenly. If the eggs are frozen, they need to thaw first before reheating them. Remove the frozen egg dish from the freezer and let it defrost in the fridge. Once the eggs have softened, you can proceed to reheat them.

Can you put cream in scrambled eggs?

Cream and egg have always been a good combination, which means that scrambled eggs with cream are also a true delight. The cream makes the simple yet delicious dish even better both in terms of flavour and texture. Adding cream gives them a velvety richness with a soft and creamy texture. Some people opt for milk instead, but we recommend making scrambled eggs with cream for the most delicious, rich, creamy result.

How to make scrambled eggs fluffy and creamy?

The key to getting fluffy and creamy scrambled eggs is to beat them vigorously until foamy. This will create air pockets in the mixture resulting in a fluffy texture. Once added to a pan, it is important to keep stirring the eggs, but this time gently to keep the air pockets intact. You should also take them off the heat a little while before they are done. They will keep cooking for a little while in the pan even after removing it from the heat, and this will give the perfect result.

Ingredients

Eggs	8
Double cream	125 ml
Fine salt	½ tsp
Freshly ground pepper
Butter	10 g

Garnish

Finely chopped chives
Freshly ground pepper

Creamy and fluffy scrambled eggs

Every breakfast table needs a good old classic egg dish. These creamy and fluffy scrambled eggs with cream are a delightful breakfast staple treasured around the world. The best part is you can whip it up in a few minutes with just a handful of basic ingredients. Serve the eggs warm straight from the pan with sprinkles of fresh herbs on top. Finely chopped chives lend the dish a bright, earthy flavour and make for a beautiful finish. Breakfast prep just got so much easier with our scrambled eggs recipe.

Scrambled eggs with cream

A splash of cream makes the eggs taste like a dream. The cream gives a soft velvety texture and an extra rich and moist taste that is impossible to resist. This decadent dish will melt in your mouth and belongs on every breakfast table. With the proper technique and touch, you can enjoy silky and fluffy scrambled eggs with cream every morning. It will be a delight for everyone around the breakfast table.

Looking for more tasty egg dishes? Then you should try our bacon and egg muffins, eggs Benedict consisting of toasted bread with poached eggs and hollandaise sauce on top, or a homemade egg salad with carrot, chives and curry powder.

Savour it all day long

Savour the eggs for breakfast, lunch, or dinner. It is a tasty and quick meal that is ready in no time. You can enjoy scrambled eggs on toast with roasted tomatoes and brunch sausages for a quick meal. Keep it simple with crispy strips of bacon, or pair the fluffy dish with other delicious side dishes such as fried potatoes. There are endless ways to pair and enjoy this egg dish, which adds to the charm of these creamy soft eggs and makes them suitable for different times of the day. With this recipe, it is easy to get creative or just keep it basic.

Add vegetables and spices

Enjoy a delicious breakfast or dinner packed with veggies and spices. It is a great way to put veggies in the fridge to good use. Dice up, for example, red bell peppers, fresh broccoli, and thinly sliced zucchini. Sauté in a pan for about 5 minutes until they begin to soften. Beat the eggs as per the recipe and sprinkle in some spice to add a ton of flavour, for example, chilli or ground red pepper. Add the egg mixture to the veggies and cook until everything starts to set. Push the eggs toward the centre of the pan and fold them over. Continue to do this until they are nearly done.

You can also tweak the veggie version by making scrambled eggs with cheese. Add shredded cheese as it is about to set so it stays perfectly scrambly and the cheese melts beautifully.

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