Schnitzel
Our ham schnitzel recipe is a celebration of the classic, crispy cutlet reimagined with tender ham. We coat the ham in a blend of breadcrumbs and panko to achieve the perfect crunch. We pair it with the comforting flavours of oven-roasted potatoes and sweet green peas. A fresh twist is added with a squeeze of lemon, making this a dish you can proudly serve to friends and family.
Ingredients
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Ham schnitzel
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400 g |
|---|---|
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Flour
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100 ml |
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Salt
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1 tsp |
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Freshly ground black pepper
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½ tsp |
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Eggs
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2 |
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Breadcrumbs
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100 ml |
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Panko breadcrumbs
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100 ml |
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Arla® LactoFREE Slightly Salted Spreadable
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60 g |
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Oil for frying
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4 tbsp |
To serve
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Oven roasted potatoes
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|
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Frozen green peas
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|
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Lemons in wedges
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|
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Butter, browned
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50 g |
Instructions
FAQ: Questions about schnitzel
We have gathered answers to your most-asked questions about schnitzel. So, sit back and enjoy as we take you through the process, from choosing the best meat to getting that perfect crunch.
What is schnitzel?
What meats are suitable for schnitzel?
How do I ensure my schnitzel is crispy?
Other recipes
Tips for making the perfect schnitzel
Our helpful tips will guide you on how to achieve the famous crispiness of schnitzel and how to select the perfect side dishes.
Combining breadcrumbs with panko
To achieve the perfect crunch in your schnitzel, mix traditional breadcrumbs with panko. For a more efficient breading process, use one hand for dry ingredients and the other for wet ones. This technique helps keep your workspace clean and your hands less messy.
Frying schnitzel
To achieve the perfect texture, aim for a crispy crust with juicy insides. Avoid overcrowding the pan; too much meat lowers the oil's temperature. If necessary, fry the schnitzel in batches. After cooking, transfer the schnitzel to paper towels to absorb excess oil, then serve right away to maintain the crunchy and juicy texture.
Try our easy recipe for schnitzel
Serve our easy-to-make schnitzel recipe at your next dinner party, where taste and texture take the front-row seat. With its succulent meat and crispy crust, the schnitzel is a sure crowd-pleaser among adults and kids. This traditional dish is a favourite at festive gatherings, but it can also add a special touch to cosy family dinners.
Beautifully golden and crispy
What truly sets schnitzel apart is its captivating contrast of textures. The outer layer is meticulously coated in flour, beaten eggs, and breadcrumbs to create a crispy crust, while the inside remains juicy and succulent. That way, every mouthful of the beautifully golden and crispy schnitzel comes with a wealth of different tastes and textures. The fame and popularity of the schnitzel are well-earned, and many will agree that the stunning crust is part of the reason for its esteemed reputation.
Serve with delicious sides
Oven-roasted potatoes are a traditional choice, their crispy skins and fluffy insides making them a perfect match for the schnitzel. Green peas add a sweet note and a burst of colour to the plate, rounding out the meal. A lemon wedge served alongside the schnitzel adds a burst of citrus. For an added indulgence, a drizzle of browned butter imparts a rich, nutty aroma that deepens the overall taste.
For a different texture, go with creamy mashed potatoes. A crisp salad with a simple vinaigrette can lighten the meal and add a refreshing element.
You can also try our Hasselback potatoes or oven-baked vegetables for delicious sides that complement the schnitzel.
Make it your own
Here are a few ways to personalise the classic schnitzel to suit your taste preferences. Begin by selecting your preferred type of meat. Veal offers a tender and delicate flavour, while pork provides a more robust and hearty experience. Go with chicken if you are looking for a lighter alternative.
For the breadcrumb mixture, add herbs like parsley and thyme or spices like paprika to introduce a more aromatic flavour that helps bring nuance to the meat.
