Sausage Couscous

Sausage Couscous

A colourful couscous with sausages and vegetables. Great served with a good sauce!
https://arlauk.cmsstage.com/recipes/sausage-couscous/

Instructions

Step 1
  • Boil the stock and stir in the couscous. Cover the pan and set aside for about 6 minutes.
Step 2
  • Cut the sausage into slices. Peel and chop the onion. Cut the peppers into pieces.
Step 3
  • Fry the sausage, onions and peppers in the butter in a large frying pan.
Step 4
  • Mix with the couscous. Mix all the remaining ingredients together in a bowl to make the sauce and serve it with the couscous mixture.
Enjoy!

Ingredients

Couscous
400 g
Water
400 ml
Chicken stock Cube
1
Chorizo sausages
3
White onion
1
Butter
5 g
Pepper
2
Creme fraiche
200 ml
Pressed garlic clove
1
Dijon mustard
1 tsp
Sambal sauce
1 tsp