Salmon pasta
Imagine digging into a delightful salmon pasta that will send your taste buds into overdrive with its irresistible simplicity and bright flavours! It is an opus of flavours, featuring tender salmon swimming in a sea of creamy lime and honey sauce made from sour cream, all harmoniously intertwined with your favourite pasta. Perfect for a casual weeknight dinner or a show-stopping meal for guests, this recipe will leave you wanting more.
Ingredients
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Pasta
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300 g |
|---|---|
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Salmon fillet
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400 g |
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Sour cream, light
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200 ml |
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Cube chicken stock
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½ |
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Liquid honey
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1 tbsp |
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Lime fruit (unwaxed), grated zest and juice
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1 |
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Freshly ground black pepper (to taste)
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Tips
The beauty of this salmon pasta recipe lies in its versatility, as it allows you to select any type of pasta you prefer, such as fettuccine, rigatoni, or penne, which are all excellent choices.
Tips
Fettuccine is known for its flat, ribbon-like shape, which enables the creamy sauce to cling effortlessly and guarantee a flavourful experience with each bite. Rigatoni, a short, ridged, tube-shaped pasta, provides an appealing texture and effectively holds the sauce, making it ideal for a more rustic look. Lastly, with its distinctive cylindrical shape and hollow centre, penne lets the sauce fill its interior, ensuring a burst of flavour in every bite. This flexibility in pasta choice allows you to create a dish that caters to your taste and preferences.
Tips
When it comes to selecting the fish, look for fillets that are fresh and vibrant in colour and have a moist, shiny surface. The flesh should be firm to the touch and have a pleasant, fresh scent. Avoid fillets with a strong fishy odour or any signs of discolouration.
Questions about salmon pasta
If you are looking for an easy pasta dish that comes together in a matter of minutes, you need to try our easy salmon pasta recipe. With a few simple steps, you can create a wonderfully creamy dish bursting with fresh and vibrant flavour. Have a read below and find out more about this exquisite dish.
How to make salmon pasta?
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What herbs go with salmon pasta?
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Other recipes
Summery, creamy salmon pasta with lime
A summery, creamy salmon pasta with lime is the perfect dish for those warm days when you crave a light yet satisfying meal with bright as well as rich flavours. Combining the buttery flavour of salmon with a light and vibrant lime sauce, this dish captures the essence of summer, evoking feelings of al fresco dining and warm, sun-filled days. The simplicity of the recipe makes it an ideal option for gatherings with friends and family or a casual weeknight dinner, as it can be easily prepared in no time. The harmonious blend of creamy and tangy flavours creates an exquisite symphony of tastes that are sure to delight, making it a top choice for a seasonal pasta dish.
For more exciting summer dishes, try our recipes for delectable lobster pasta, grilled peach salad, or, as a delicious summer snack, pimientos de padrón.
Try a delicious sour cream salmon pasta
Our sour cream salmon pasta owes its inimitable appeal to the creamy lime sauce, which complements the tender salmon beautifully. The sauce is made from a combination of sour cream, chicken stock, honey, lime zest and juice, and seasoning. This delightful blend of ingredients creates a harmonious interplay between the tangy lime, the smooth sour cream, and the subtle sweetness of the honey. As the sauce coats the salmon, it enhances the natural flavours of the fish while also providing a velvety texture.
Serve with fresh and light side dishes
For a well-rounded meal, you can accompany the salmon pasta with fresh and light side dishes. A vibrant green salad dressed with a citrusy vinaigrette, or a refreshing cucumber and dill salad offers a pleasant contrast to the salmon pasta's creaminess. You might also consider serving steamed or grilled vegetables, like asparagus, zucchini, or bell peppers, which harmonise well with the salmon and elevate the entire meal. These sides add colour and variety to your plate and help balance the richness of the scrumptious salmon pasta.
Experiment with summer herbs and flavours
When making your pasta with salmon, consider experimenting with summer herbs and flavours to add depth and freshness to the dish. Some popular options include parsley, dill, mint, basil, thyme, chives, and lemongrass. Each herb brings a distinctive taste and aroma that can elevate the salmon pasta to new heights.
For example, dill imparts a fresh, tangy taste that pairs wonderfully with salmon, while mint adds a cool, refreshing note that complements the zesty lime sauce. Basil, on the other hand, adds a sweet, aromatic touch that enhances the overall flavour profile.
Parsley is also an excellent addition, as it introduces a touch of freshness, while thyme offers a subtle earthiness and provides a hint of rustic charm to the natural flavours of the fish. Chives are another delightful option, contributing a delicate onion-like flavour that adds depth without overpowering the other ingredients.
Finally, lemongrass, with its zesty, citrusy element, is perfect if you are looking for a more adventurous twist, as it infuses the salmon pasta with an exotic, aromatic undertone that pairs well with the tangy lime sauce. By trying out different combinations of herbs and flavours, you can create a truly unforgettable summer meal.
