Salmon lasagne
Cook up a big and filling dinner with our recipe for salmon lasagne. Enveloped in a creamy béchamel sauce and topped with golden, melted mozzarella cheese, this dish offers a rich mix of flavours. Relish the tender salmon, fresh julienne vegetables, and perfectly al dente pasta. It is an excellent choice for family dinners, offering a comforting seafood twist that will pleasantly surprise your guests.
Ingredients
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Bechamel sauce with cheese
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1½ l |
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Shredded creamy mozzarella cheese
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250 g |
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Lasagne sheets
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1 Box |
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Basil pesto
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1 jar |
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Onion, sliced julienne
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1 |
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Carrot, sliced julienne
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1 |
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Courgette, sliced julienne
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1 |
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Aubergine, sliced julienne
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1 |
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Diced, skinned fresh salmon fillet, bones removed
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300 g |
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Extra virgin olive oil, as needed
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Salt, to taste
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Black pepper, to taste
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Instructions
Recommended information
Serve the salmon lasagne with an avocado salad
Layer the salmon lasagne perfectly
To make a delicious and well-textured lasagne, spread the béchamel sauce, lasagne sheets, salmon, vegetables, and basil pesto evenly in every layer. This way, each bite will taste great and feel just right.
Prevent soggy lasagne
To ensure your lasagne maintains its shape and texture, prepare your fillings with care. Sauté the vegetables until they become tender, allowing any extra moisture to evaporate. This step is key to preventing a wet lasagne. For the salmon, sear it lightly to enhance its flavour. It will cook through in the oven without releasing too much liquid.
Rest the salmon lasagne
Give your salmon lasagne a 10-minute rest after baking. This step helps the flavours blend, makes slicing easier, and also helps prevent the lasagne from becoming soggy.
FAQ: Questions about salmon lasagne
Allow us to answer some of the most common questions about making salmon lasagne and find out how to meal prep and store any leftovers.
How can I determine when the lasagne has finished cooking?
Other recipes
Try our recipe for tasty salmon lasagne
Enjoy a delectable twist on traditional lasagne with our salmon lasagne recipe. While the traditional lasagne has its roots in Italy, many variations have sprung up across the globe. Our recipe caters to those who cherish tender fish combined with the renowned layers of lasagne. Featuring succulent salmon, mixed vegetables, and creamy sauce, this dish turns into a satisfying meal perfect for family gatherings. While it takes some time to cook, the resulting flavours are rich and savoury, making it a perfect choice for cosy dinner plans.
Lasagne comes in many shapes and sizes, so allow us to recommend a few other variations that may decorate the dinner table. Enjoy a wonderful spinach and ricotta lasagne or a delicious spinach and courgette lasagne. Another popular choice is a hearty beef and vegetable lasagne.
With tender salmon and rich béchamel sauce
Salmon lasagne – the title says it all! In this dish, the salmon shines as the main attraction, featuring its tender texture and rich, savoury flavours. As the lasagne bakes, the juices from the salmon meld with the béchamel sauce, creating a luxuriously smooth and flavourful cream. This sauce imbues each layer with a rich, delicate essence. The secret touch is the basil pesto, which introduces a creamy texture and a refreshing herbal lift.
Layered with sautéed vegetables
Filled with a medley of wonderful vegetables, this salmon lasagne masterfully marries the rich taste of fish with the fresh flavours of the greens. Courgette, aubergine, carrot, and onion are all sautéed to enhance their natural sweetness, a process that caramelises the vegetables and brings out their sugars. When layered into the lasagne, these vegetables retain a slight crunch, infusing the dish with subtle earthy notes. They beautifully contrast with the savoury salmon and creamy béchamel sauce.
Topped with cheese for a crispy crust
Topping the lasagne with cheese adds a brilliant touch that gives the dish a little extra deliciousness. In the oven, the mozzarella cheese transforms into a beautiful golden-brown crust that is crispy and crunchy. This provides a vital contrast in texture to the salmon lasagne. Each bite now offers a perfect blend of creamy sauce, tender and delicate salmon, and a crunchy crust.
Serve with light and fresh sides
Serving a few light sides with the salmon lasagne makes for a great dinner experience. Since the lasagne is rich and savoury, it is important to balance it with fresh, vibrant accompaniments. Consider a crisp green salad dressed in vinaigrette or a simple tomato and basil salad; both options offer a refreshing counterpoint to the lasagne.
Steamed vegetables like asparagus, broccoli and green beans can also add a fresh, light element to your meal. They are not only easy to prepare but can also be cooked while the lasagne is baking in the oven. If you prefer a heartier side, consider roasting vegetables such as red peppers, tomatoes, and onions. Roasting brings out their natural sweetness and adds a satisfying bite to the meal.
Add your own touch
Feel free to customise your salmon lasagne to suit your personal tastes. This recipe is versatile enough to allow for many creative variations without losing its fundamental essence.
A variety of vegetables are compatible with salmon lasagne. Incorporating courgettes, aubergines, and carrots adds vibrant colours, earthy flavours, and a satisfying crunch. Alternatively, you can switch these out for spinach, red peppers, or mushrooms – each of which introduces its own distinct flavour and visual appeal, allowing you to add a personal touch to the dish.
Instead of topping the lasagne with mozzarella, consider using breadcrumbs or different types of cheese to create a crispy crust. Sprinkling Parmesan on top offers a distinct kind of crunchiness, and combining it with breadcrumbs can yield a delicious and complex topping. Just be sure to adjust the oven cooking time accordingly.
