Replace tarragon with parsley or basil if you prefer a milder, less perfumed taste.
Arla Organic Kefir
|
250 ml |
---|---|
Fresh parsley
|
50 g |
Tarragon leaves
|
25 g |
Lemon juice
|
2 tsp |
Sugar
|
1 tsp |
Salt
|
1 tsp |
Ground black pepper
|