Roasted carrot soup
Grab your bowls and spoons, and get ready to enjoy the comforting warmth of this roasted carrot soup. The base is made from oven-roasted carrots and onions blended with stock, cream, and white cheese for a dream-like texture. It serves as a tasty starter for a dinner party or a satisfying meal on its own.
Ingredients
|
Onion, peeled and chopped
|
1 |
|---|---|
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Carrots, peeled and chopped
|
450 g |
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Garlic cloves
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4 |
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Salt
|
pinches |
|
Black pepper
|
pinches |
|
Oil
|
2 tbsp |
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Vegetable stock
|
800 ml |
|
Cream
|
200 ml |
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A handful of Apetina® Original White Cheese In Brine
|
|
|
Sunflower seeds, crushed (optional)
|
|
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Thyme (optional)
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Selecting the best carrots
Fresh carrots will give your roasted carrot soup the desired flavour and texture. They have the right amount of sweetness, which gets even more pronounced when roasted in the oven. They also have a better texture, avoiding the woodiness of larger, over-mature carrots. Choose carrots that are firm and smooth, without any cracks, bruises, or soft spots.
Roast with confidence
Roast the vegetables correctly by spreading the carrots, onions, and garlic evenly on a baking sheet. Use more than one sheet if needed to prevent overcrowding. This gives each piece space to caramelise properly, boosting their natural sweetness. Rotate the trays halfway through roasting so all the vegetables are cooked evenly.
Adjusting soup thickness
If your roasted carrot soup is too thick after blending, you can easily adjust the consistency by adding vegetable stock. This lets you fine-tune the thickness to your preference without losing the rich flavour. By slowly adding the stock, you maintain control over the texture.
FAQ: Questions about roasted carrot soup
Planning a cosy night in with the family? We answer the most commonly asked questions below so you can cook a scrumptious roasted carrot soup.
Can I prepare roasted carrot soup ahead of time?
How do I store roasted carrot soup?
Nutritional values
Nutritional value, per
441 Kcal
| Fibre | 10.8 gram fibers |
| Protein | 7.1 |
| Carbohydrates | 33.7 |
| Fat | 31.1 gram |
Other recipes
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Creamy roasted carrot soup
A creamy roasted carrot soup is not just left to the imagination; you can bring it to life with our recipe right now! Let the smooth textures coat your palate as you relish the sweet and savoury flavours.
While the roasted veggies offer a smooth touch when blended, the real creamy consistency comes from cream and white cheese. And if that was not enough, we have taken the liberty of crumbling a little extra white cheese on top.
We have a large selection of soup to bless your dinner table. Why not try a few? Our delicious beetroot soup, chilled pea soup, and Jerusalem artichoke soup are all great options.
Pronounced sweetness from oven-roasted carrots and onions
Never underestimate the powerful flavours of oven-roasted veggies. By letting the carrots and onions cook under high heat, their natural sugars start caramelising. This is a wonderful way to extract a little extra earthy sweetness. The edges heat up the fastest, and often, they get a subtle crisp crust with hints of smoky notes.
Enjoy as a starter or pair with sides
Are you trying to find the best way to kick off a big dinner? Or maybe you are looking to pair the soup with a few excellent sides? Roasted carrot soup does it all, offering the perfect companion for a variety of dishes.
For a hearty meal, serve it with a crusty loaf of bread or a fresh green salad. Bread is an absolute must. It provides a crunchy contrast, and you can wipe the bowl clean of any leftover soup. A fresh green salad adds a light, refreshing element that goes hand in hand with the deep-flavoured roasted veggies.
As a starter, it complements a main course of roasted meat or fish beautifully. Serve it before a roasted chicken or grilled salmon dish, where the smoky and savoury notes of the meats work exceptionally well after the pronounced natural sweetness of the starter.
Make a few adjustments
The great thing about this soup is that you can easily make adjustments to the recipe. Mix in some freshly grated ginger, perfect for a comforting lift. Simply add ginger with the garlic during cooking. You can always start slow and adjust the amount to suit your taste, from a subtle hint to a strong ginger flavour.
Consider adding a pinch of curry powder to the soup; it is a fantastic addition for fans of Indian cuisine. Add the curry powder along with the other spices while cooking, and let the warm aromas fill your kitchen.
