Indian kheer rice pudding

Indian kheer rice pudding

Celebrate this Diwali with an aromatic combination of sweet and creamy. Our kheer recipe creates a yummy indian rice pudding to warm you with spices this autumn.
https://arlauk.cmsstage.com/recipes/rice-kheer/

Instructions

Step 1
  • Rinse your rice a couple of times before adding to a deep non-stick pan with your Arla Cravendale milk. Bring to the boil, ensuring to stir regularly.
Step 2
  • Once your milk becomes thick and your rice is nearly cooked, add your sugar and cardamoms and reduce to a medium-low heat. Continue to stir through until the sugar is fully dissolved.
Step 3
  • Whilst waiting for your mixture to thicken, add the almonds and pistachios to a frying pan and cook over a medium heat, stirring often until lightly toasted.
Step 4
  • Once the rice is cooked, add your raisins and rose water and stir through. Allow to cool slightly as this will allow the kheer to thicken - make sure to scrape any milk solids from the sides and add to your kheer.
Step 5
  • Serve in your favourite bowls, top with the toasted nuts and enjoy this decadently creamy treat that can be served both hot or cold!
Enjoy!
Video
Indian kheer rice pudding

Celebrate this Diwali with an aromatic combination of sweet and creamy. Our kheer recipe creates a yummy indian rice pudding to warm you with spices this autumn.

Ingredients

Arla Cravendale Whole milk
1 litre
Basmati rice
35 g
Sugar
60 g
Green ground cardamom (Group in the pestle and mortar)
6
Handful almonds (Chopped)
Handful pistachios (Chopped)
Handful raisins
Rose water
1 tsp
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