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Rice a la mande with Cherry Sauce
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tip
Always use LactoFREE Whole Milk as it gives the best result.
Tip
Turn down the temperature – long cooking time at low temperature helps ensure that the porridge turns white. Turn down and stir along the way.
Ingredients
Rice Pudding
Water
|
300 ml |
---|---|
Pudding rice
|
180 g |
Whole milk
|
1 litre |
Almonds (Without membrane, roughly chopped)
|
100 g |
Vanilla powder
|
¼ tsp |
Sugar
|
2 tbsp |
Cream
|
500 ml |
Accessories
Cherry sauce
|
1 Glass |
---|